Habanero-Peach Sauce

portveyn · Mar 24, 2016

Just went to buy groceries and came home with some fresh orange habaneros and
a 28oz can of peaches in pear juice. Why not make a sauce?!

Cooked it all with cane vinegar.

And the secret ingredient...

Evenly blended...

And then filtered!

The result is a perfect yellow-grayish
sauce with sweet aroma & bitter bite!

salsalady · Mar 25, 2016

Nice!

Maligator · Mar 25, 2016

Looks good, now I'm going to have to read the Sauce 101 thread in preparation for the coming pod season!!!

RocketMan · Mar 25, 2016

Very nice, did you use raw garlic or roast it? I bet that roasting the garlic to highlight it's sweet smoky nutty flavors would have really kicked it up a notch.

Just a thought.

Cheers,
RM

dragonsfire · Mar 25, 2016

Looks great, love peaches

portveyn · Mar 26, 2016

RocketMan said:
Very nice, did you use raw garlic or roast it? I bet that roasting the garlic to highlight it's sweet smoky nutty flavors would have really kicked it up a notch.

Just a thought.

Cheers,
RM

Raw garlic! And some black pepper too.
Came out flavorful, but not sweet. Not
a bad try.

Scovie · Mar 26, 2016

MMMMMMMMMmmmmmmmm

I see Pork Tenderloin in your future....

SmokenFire · Mar 29, 2016

Scoville DeVille said:
MMMMMMMMMmmmmmmmm

I see Pork Tenderloin in your future....

Ya my first thought as well. Or duck..

Shorerider · Mar 29, 2016

Nice, looks a little similar to one of my sauces.

SR.