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VOTE! Second Annual Memorial Day User-land BBQ Contest


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Poll: Second Annual Memorial Day BBQ Contest Poll (32 member(s) have cast votes)

Please vote for any entries that you feel rose to the occasion!

  1. bigb's short rib bacon & beer cheese burger on a maple bacon brioche donut (13 votes [4.85%] - View)

    Percentage of vote: 4.85%

  2. magged out's smoked brisket (6 votes [2.24%] - View)

    Percentage of vote: 2.24%

  3. salsalady's summer sockeye snacks -n- stuff (13 votes [4.85%] - View)

    Percentage of vote: 4.85%

  4. jayt's long john silver's be damned (13 votes [4.85%] - View)

    Percentage of vote: 4.85%

  5. guatamalan insanity pepper's kebabs and stuffed peppers (15 votes [5.60%] - View)

    Percentage of vote: 5.60%

  6. muskymojo's pecan-smoked ribs, poppers, and cornbread (18 votes [6.72%] - View)

    Percentage of vote: 6.72%

  7. freeport bum's egg mconion burger (9 votes [3.36%] - View)

    Percentage of vote: 3.36%

  8. grantmichaels' sous-vide versus smoked ribs (11 votes [4.10%] - View)

    Percentage of vote: 4.10%

  9. jeff h's ruben at the campgound (17 votes [6.34%] - View)

    Percentage of vote: 6.34%

  10. booma's smoked beef cheeks (8 votes [2.99%] - View)

    Percentage of vote: 2.99%

  11. booma's glazed pork ribs (8 votes [2.99%] - View)

    Percentage of vote: 2.99%

  12. hybridmode01's jalapeņo cheese brats (6 votes [2.24%] - View)

    Percentage of vote: 2.24%

  13. hybridmode01's stuffed pork chops (10 votes [3.73%] - View)

    Percentage of vote: 3.73%

  14. grass snake's carne avocada (12 votes [4.48%] - View)

    Percentage of vote: 4.48%

  15. grass snake's brats and fries (2 votes [0.75%] - View)

    Percentage of vote: 0.75%

  16. tctenten's bacon wrapped smoked burger and hot dog (3 votes [1.12%] - View)

    Percentage of vote: 1.12%

  17. tctenten's pulled spare rib with piggy wiggy slaw and baked beans (4 votes [1.49%] - View)

    Percentage of vote: 1.49%

  18. tctenten's filet and pan seared scallops (11 votes [4.10%] - View)

    Percentage of vote: 4.10%

  19. d3monic's steak gorditas (9 votes [3.36%] - View)

    Percentage of vote: 3.36%

  20. d3monic's smoked country ribs (11 votes [4.10%] - View)

    Percentage of vote: 4.10%

  21. d3monic's smokie jam (3 votes [1.12%] - View)

    Percentage of vote: 1.12%

  22. ozzy2001's marinated flatiron steak with eggplant bruschetta, and easy mac (7 votes [2.61%] - View)

    Percentage of vote: 2.61%

  23. ozzy2001's smoked turkey breast and pesto &prosciutto stuffed pirk loin with cheesy potatoes, and green beans (5 votes [1.87%] - View)

    Percentage of vote: 1.87%

  24. ozzy2001's smoked turkey fried rice (3 votes [1.12%] - View)

    Percentage of vote: 1.12%

  25. ozzy2001's cherry wood smoked wings with salad and parmesan dusted asparagus with salsa and guacamole appetizer (6 votes [2.24%] - View)

    Percentage of vote: 2.24%

  26. joynershotpeppers' pig and corn (2 votes [0.75%] - View)

    Percentage of vote: 0.75%

  27. joynershotpeppers' asian lollipop wings (15 votes [5.60%] - View)

    Percentage of vote: 5.60%

  28. joynershotpeppers' juicy lucy (5 votes [1.87%] - View)

    Percentage of vote: 1.87%

  29. joynershotpeppers' grilled beef loin flap tacos (10 votes [3.73%] - View)

    Percentage of vote: 3.73%

  30. joynershotpeppers' cedar plank salmon (6 votes [2.24%] - View)

    Percentage of vote: 2.24%

  31. joynershotpeppers' kettlepizza foursome (4 votes [1.49%] - View)

    Percentage of vote: 1.49%

  32. joynershotpeppers' grilled wings and refried beans (3 votes [1.12%] - View)

    Percentage of vote: 1.12%

Vote

#341 grantmichaels

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Posted 30 May 2016 - 06:20 PM

IdE1Ey3.jpg
 
faGUjsI.jpg


Dayum!
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#342 D3monic

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Posted 30 May 2016 - 06:23 PM

one them jalapenos was a time bomb. All where tame then one lit my ass up. 


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#343 The Hot Pepper

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Posted 30 May 2016 - 06:25 PM

Nice plate! Got any cut rib pics?

#344 grantmichaels

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Posted 30 May 2016 - 06:26 PM

one them jalapenos was a time bomb. All where tame then one lit my ass up. 


Totally get that - the sneaky jala ...
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#345 Scoville DeVille

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Posted 30 May 2016 - 06:29 PM

Teaser and response- I smeared about 1/4 teaspoon on the end cut of a wrap-

Wow! WOW!!! Uh OH!!!! KAPOW!!!!

 

(pick self up off floorHOLYCRAP!  What was THAT?!?!???

 

That happens to me too when I eat wraps. :lol:



#346 D3monic

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Posted 30 May 2016 - 06:32 PM

EhJyKBC.jpg


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Can I help it if I'm one of those fanatical TD fans?I got my #3 Demonic jersey on, my face is painted, and I cant stop yelling WOOOOOO!!

#347 Scoville DeVille

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Posted 30 May 2016 - 06:34 PM

That is some fine pork sir, (even if soux videded LOL)

 

"Liquid smoke" Grant?   r e a l l y ?

 

Shit, my bully is showing. I'm sorry. I still love it GM! :lol:

 

 

 

 

This:

 

HOLY SHIT MAAAAN!!!!!

 

faGUjsI.jpg



#348 Magged Out

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Posted 30 May 2016 - 06:36 PM

MEAT!

Brisket slices and Bread! We slummin it out here. Think I even forgot the bread :lol:20160530_180627.jpg
20160530_181345.jpg
Gawd, I wish yall could taste this!
20160530_182202.jpg

Attached Thumbnails

  • 20160530_182510.jpg


#349 D3monic

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Posted 30 May 2016 - 06:36 PM

Thanks, was pretty good. I know country ribs aren't as good as the real thing but I got all those for like $4 and some change. Not to mention I can eat them without my hands. 

 

I'm very particular about touching things gloveless. Pretty sure I have sensory processing disorder. My youngest has it. I don't even like the sensation of wind on my bare hands. Gotta thrust them into my pockets. 


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Can I help it if I'm one of those fanatical TD fans?I got my #3 Demonic jersey on, my face is painted, and I cant stop yelling WOOOOOO!!

#350 salsalady

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Posted 30 May 2016 - 06:39 PM

Salsalady's Summer Sockeye Snacks -n- Stuff

 

Sockeye Salmon with a dry brine, refer for 24 hours, rinse well and air dry.

Salt, Brown and White Sugar, t-scorp powder on some pieces

IMG_5399.JPG

IMG_5401.JPG

IMG_5403.JPG

IMG_5405.JPG

 

Applewood smoke on medium-low for (???2-3 hours???) sorry, didn't keep track~ and I just realized I didn't take a picture of the salmon pieces after the smoke, so here's one out out of the fridge.

 

IMG_5407.JPG

IMG_5420.JPG

 

 

Smoked Salmon Dip-

8 oz cream cheese softened

2-3 Tbsp milk

1/4 cup minced chives fresh from the flower bed

1/2 sweet red mini pepper

1/2 tsp garlic powder

1/2 cup shredded smoked salmon

 

Stuff in celery ribs, sprinkle with black sesame seeds, top with pieces of smoked salmon, sprinkle with pot pepper powder as desired

Dollop on crackers, make a well in the cheese dip, add a splash of your favorite hot sauce

 

Smoked Salmon Wrap

sushi rice

blanched asparagus

1/2 dozen chives

red pepper slivers

black sesame seeds

smoked salmon pieces

red hot sauce

 

Roll it up, cut into pieces and eat it with wasabi and soy sauce.

 

IMG_5410.JPG

IMG_5412.JPG

IMG_5416.JPG

IMG_5415.JPG

 

I know it looks like snacks, but one roll up and a half dozen crackers each, and that was dinner!  With a couple beers~ 

 

-CHEERS-


Edited by salsalady, 18 June 2016 - 04:33 PM.

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#351 D3monic

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Posted 30 May 2016 - 06:41 PM

Very nice SL, looks heavenly. 


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Can I help it if I'm one of those fanatical TD fans?I got my #3 Demonic jersey on, my face is painted, and I cant stop yelling WOOOOOO!!

#352 Scoville DeVille

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Posted 30 May 2016 - 06:45 PM

Seriously? That dip looks so damm good!

 

Very nice SL!

 

And good looking Brisket there, MaggedOut! No bread for sandwiches? Oh well, Mouth fisting works. LOL



#353 Magged Out

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Posted 30 May 2016 - 06:46 PM

Got a lil bit of burnt ends going.

20160530_174852.jpg
Little splash of Budweiser
20160530_175216.jpg
Point chunked up.
20160530_175439.jpg
Head Country sauce

#354 grantmichaels

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Posted 30 May 2016 - 06:57 PM

That is some fine pork sir, (even if soux videded LOL)
 
"Liquid smoke" Grant?   r e a l l y ?
 
Shit, my bully is showing. I'm sorry. I still love it GM! :lol:
 
 
 
 
This:
 
HOLY SHIT MAAAAN!!!!!
 
attachicon.giffaGUjsI.jpg


Good enough for Kenji, good enough for Grant ;)

I mean, he only won a James Beard Foundation award this year =) ...

"Liquid smoke gets a bum rap, but it shouldn't. The good brands, such as Wright's or Colgin, are quite literally nothing more than smoke and water in a bottle. To make it, manufacturers burn hardwood—just like you would in your smoker—then run the moist smoke through a condenser, where water vapor condenses and traps the smoky constituents—just like how water vapor condenses and deposits smoke flavor on the surface of meat. This water drips down and is collected and packed into bottles.

According to gas chromatograms from flavor and fragrance experts Leffingwell & Associates, the vast majority of compounds that lend smoke its unique aroma—smoky phenols derived from burnt wood lignin, and burnt caramel–scented cyclopentenolones from cellulose—make their way into those liquid smoke bottles as well. In taste tests I've held, most folks cannot tell the difference between truly smoked meats and those treated with judiciously applied liquid smoke.

To get a smoke flavor that penetrates the meat but doesn't overwhelm it, I like to add liquid smoke directly to the sous vide bag just before sealing it. The good part is that you don't have to worry about distributing it evenly. Just shake a few drops in and seal the bag, and as the meat cooks, the juices it releases will distribute the liquid smoke flavor naturally."

http://www.seriousea...-pork-ribs.html

Seriously though, if you haven't tried non-Liquid Smoke brand liquid smoke, I highly recommend trying it for your indoor cooks ...

Liquid Smoke is right there with Tabasco - nazty!

MEAT!

Brisket slices and Bread! We slummin it out here. Think I even forgot the bread :lol:attachicon.gif20160530_180627.jpg
attachicon.gif20160530_181345.jpg
Gawd, I wish yall could taste this!
attachicon.gif20160530_182202.jpg


Look at all that beef! Nice, man ...

Summer Sockeye Snacks -n- Stuff
 
Sockeye Salmon with a dry brine, refer for 24 hours, rinse well and air dry.
Salt, Brown and White Sugar, t-scorp powder on some pieces
attachicon.gifIMG_5399.JPG
attachicon.gifIMG_5401.JPG
attachicon.gifIMG_5403.JPG
attachicon.gifIMG_5405.JPG
 
Applewood smoke on medium-low for (???2-3 hours???) sorry, didn't keep track~ and I just realized I didn't take a picture of the salmon pieces after the smoke, so here's one out out of the fridge.
 
attachicon.gifIMG_5407.JPG
attachicon.gifIMG_5420.JPG
 
 
Smoked Salmon Dip-
8 oz cream cheese softened
2-3 Tbsp milk
1/4 cup minced chives fresh from the flower bed
1/2 sweet red mini pepper
1/2 tsp garlic powder
1/2 cup shredded smoked salmon
 
Stuff in celery ribs, sprinkle with black sesame seeds, top with pieces of smoked salmon, sprinkle with pot pepper powder as desired
Dollop on crackers, make a well in the cheese dip, add a splash of your favorite hot sauce
 
Smoked Salmon Wrap
sushi rice
blanched asparagus
1/2 dozen chives
red pepper slivers
black sesame seeds
smoked salmon pieces
red hot sauce
 
Roll it up, cut into pieces and eat it with wasabi and soy sauce.
 
attachicon.gifIMG_5410.JPG
attachicon.gifIMG_5412.JPG
attachicon.gifIMG_5416.JPG
attachicon.gifIMG_5415.JPG
 
I know it looks like snacks, but one roll up and a half dozen crackers each, and that was dinner!  With a couple beers~ 
 
-CHEERS-


BOOM!

So nicely presented, I'd try it and cross my fingers I suddenly liked salmon - seriously!

Thanks, was pretty good. I know country ribs aren't as good as the real thing but I got all those for like $4 and some change. Not to mention I can eat them without my hands. 
 
I'm very particular about touching things gloveless. Pretty sure I have sensory processing disorder. My youngest has it. I don't even like the sensation of wind on my bare hands. Gotta thrust them into my pockets.


Sucks ... I'm the opposite ... I like pulling my extremeties out and feeling the breeze on 'em ...
The Deep State

#355 Hybrid Mode 01

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Posted 30 May 2016 - 07:07 PM

CI getting hot for some veggies.

IMG_1783_zpsjq8kubgu.jpg

 

 

 

 

Mushrooms go in first to dry out a bit.

IMG_1784_zpszghdbint.jpg

 

 

 

 

Then some red and yellow bell peppers and asparagus. Just before they were done, I sprinkled on my default asparagus seasoning: powdered rosemary, dried shallot, salt and pepper.

IMG_1785_zpsjkb7jyow.jpg

 

 

 

 

#corngate

IMG_1786_zpsn0m4s0m8.jpg

 

 

IMG_1781_zpsz3glzgxv.jpg

 

All plated up, yo.

IMG_1788_zpsgq3etdvb.jpg

 

 

 

 

     I have to credit my wife for coming up with this idea for stuffed pork chops. She used to love a similar dish at a Spanish restaurant we used to got to when we lived in Madison. It was chicken breasts stuffed with prosciutto, basil and goat cheese. I love the flavor of chinenses and goat cheese, so that flavor combo was a no brainer for my chops (hers were without).

     The prosciutto and goat cheese really complimented the sharper flavors of the basil, the hab and the apple smoke. Smoke roasting the chops on a high heat for only about 30 minutes kept them super juicy and partially prevented the stuffing flavors from permeating the meat, so the smoky pork chop flavor was there, in all its simple meaty goodness. Perfect vehicle for the more complex stuffing flavors to jump off of. I will be making these again!

     


Edited by Hybrid Mode 01, 20 June 2016 - 02:02 PM.


"Nobody wins in a dairy challenge."       -Kenny Rogers


#356 grantmichaels

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Posted 30 May 2016 - 07:16 PM

Looks killer, all of it, but ... can't stop looking at that shroom ...
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#357 JoynersHotPeppers

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Posted 30 May 2016 - 07:19 PM

You just reminded me I have 5 ears of corn in the basement! Awesome looking food


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#358 D3monic

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Posted 30 May 2016 - 07:23 PM

Even I can appreciate a fan blowing on my nads on a hot day. When I used to be able to wear shorts to work best part of leaving a job was propping a foot on the dash and hitting the boys with the AC

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Can I help it if I'm one of those fanatical TD fans?I got my #3 Demonic jersey on, my face is painted, and I cant stop yelling WOOOOOO!!

#359 The Hot Pepper

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Posted 30 May 2016 - 07:24 PM

Okay we effectively moved on from nipples thanks?

#360 Hybrid Mode 01

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Posted 30 May 2016 - 07:28 PM

Looks killer, all of it, but ... can't stop looking at that shroom ...

 

     I usually try to get something like that plated up to showcase it, but this time it was serendipity. I noticed it after I posted the pic and just nodded in satisfaction. Those veggies turned out great!

 

 

You just reminded me I have 5 ears of corn in the basement! Awesome looking food

 

 

 

     Thank you! 


Okay we effectively moved on from nipples thanks?

 

 

     I thought I established that with that pic of my chop.



"Nobody wins in a dairy challenge."       -Kenny Rogers





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