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VOTE! Second Annual Memorial Day User-land BBQ Contest


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Poll: Second Annual Memorial Day BBQ Contest Poll (32 member(s) have cast votes)

Please vote for any entries that you feel rose to the occasion!

  1. bigb's short rib bacon & beer cheese burger on a maple bacon brioche donut (13 votes [4.85%] - View)

    Percentage of vote: 4.85%

  2. magged out's smoked brisket (6 votes [2.24%] - View)

    Percentage of vote: 2.24%

  3. salsalady's summer sockeye snacks -n- stuff (13 votes [4.85%] - View)

    Percentage of vote: 4.85%

  4. jayt's long john silver's be damned (13 votes [4.85%] - View)

    Percentage of vote: 4.85%

  5. guatamalan insanity pepper's kebabs and stuffed peppers (15 votes [5.60%] - View)

    Percentage of vote: 5.60%

  6. muskymojo's pecan-smoked ribs, poppers, and cornbread (18 votes [6.72%] - View)

    Percentage of vote: 6.72%

  7. freeport bum's egg mconion burger (9 votes [3.36%] - View)

    Percentage of vote: 3.36%

  8. grantmichaels' sous-vide versus smoked ribs (11 votes [4.10%] - View)

    Percentage of vote: 4.10%

  9. jeff h's ruben at the campgound (17 votes [6.34%] - View)

    Percentage of vote: 6.34%

  10. booma's smoked beef cheeks (8 votes [2.99%] - View)

    Percentage of vote: 2.99%

  11. booma's glazed pork ribs (8 votes [2.99%] - View)

    Percentage of vote: 2.99%

  12. hybridmode01's jalapeņo cheese brats (6 votes [2.24%] - View)

    Percentage of vote: 2.24%

  13. hybridmode01's stuffed pork chops (10 votes [3.73%] - View)

    Percentage of vote: 3.73%

  14. grass snake's carne avocada (12 votes [4.48%] - View)

    Percentage of vote: 4.48%

  15. grass snake's brats and fries (2 votes [0.75%] - View)

    Percentage of vote: 0.75%

  16. tctenten's bacon wrapped smoked burger and hot dog (3 votes [1.12%] - View)

    Percentage of vote: 1.12%

  17. tctenten's pulled spare rib with piggy wiggy slaw and baked beans (4 votes [1.49%] - View)

    Percentage of vote: 1.49%

  18. tctenten's filet and pan seared scallops (11 votes [4.10%] - View)

    Percentage of vote: 4.10%

  19. d3monic's steak gorditas (9 votes [3.36%] - View)

    Percentage of vote: 3.36%

  20. d3monic's smoked country ribs (11 votes [4.10%] - View)

    Percentage of vote: 4.10%

  21. d3monic's smokie jam (3 votes [1.12%] - View)

    Percentage of vote: 1.12%

  22. ozzy2001's marinated flatiron steak with eggplant bruschetta, and easy mac (7 votes [2.61%] - View)

    Percentage of vote: 2.61%

  23. ozzy2001's smoked turkey breast and pesto &prosciutto stuffed pirk loin with cheesy potatoes, and green beans (5 votes [1.87%] - View)

    Percentage of vote: 1.87%

  24. ozzy2001's smoked turkey fried rice (3 votes [1.12%] - View)

    Percentage of vote: 1.12%

  25. ozzy2001's cherry wood smoked wings with salad and parmesan dusted asparagus with salsa and guacamole appetizer (6 votes [2.24%] - View)

    Percentage of vote: 2.24%

  26. joynershotpeppers' pig and corn (2 votes [0.75%] - View)

    Percentage of vote: 0.75%

  27. joynershotpeppers' asian lollipop wings (15 votes [5.60%] - View)

    Percentage of vote: 5.60%

  28. joynershotpeppers' juicy lucy (5 votes [1.87%] - View)

    Percentage of vote: 1.87%

  29. joynershotpeppers' grilled beef loin flap tacos (10 votes [3.73%] - View)

    Percentage of vote: 3.73%

  30. joynershotpeppers' cedar plank salmon (6 votes [2.24%] - View)

    Percentage of vote: 2.24%

  31. joynershotpeppers' kettlepizza foursome (4 votes [1.49%] - View)

    Percentage of vote: 1.49%

  32. joynershotpeppers' grilled wings and refried beans (3 votes [1.12%] - View)

    Percentage of vote: 1.12%

Vote

#601 Ozzy2001

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Posted 11 June 2016 - 09:45 PM

Wingey
32E228B0-F294-4731-8DA9-4C7FAEC8B548.jpg
Guac
F1E93BE0-ED36-4CB4-B113-D26149770BC5.jpg
Salsa
905C87AB-A604-4CEE-9A19-50F7BC718241.jpg
9BFB15F4-F984-487C-BCF0-B8C8264725AA.jpg
Meal
C3BBCB21-8BC9-4277-86A8-CA1A2076BCF4.jpg
BBQ wing
AD1BCC7F-DB5C-4772-B6AD-01B747A22BA5.jpg
Cajun
7DF2E0F8-F05A-4859-B3F8-45A7178BF138.jpg

Soooo good. Couple of wings left for tomorrow. Smoked a couple of extra breast with the Cajun spice for some pasta later this week 😋

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#602 grantmichaels

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Posted 11 June 2016 - 09:46 PM

Nice. Smoked food is easily the best as leftovers!
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#603 The Hot Pepper

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Posted 11 June 2016 - 09:48 PM

Damnnn!

#604 Ozzy2001

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Posted 11 June 2016 - 09:49 PM

Hell yea!

#605 The Hot Pepper

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Posted 11 June 2016 - 09:51 PM

A pig in the pork!

 

pig.png
 



#606 grantmichaels

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Posted 11 June 2016 - 09:52 PM

turtlewax mascot
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#607 grantmichaels

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Posted 12 June 2016 - 11:05 AM

Less than twelve hours remaining! =)


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#608 Ozzy2001

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Posted 12 June 2016 - 11:15 AM

Brisket time
6AB2FE5D-A976-4BA9-8228-4BD32D9E4D1F.jpg

#609 JoynersHotPeppers

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Posted 12 June 2016 - 11:17 AM

Making a big pot of pintos right now that will be refried later to have with homemade chile con queso, mojo marinated and grilled wings and some grilled corn on the cob. 


Edited by JoynersHotPeppers, 12 June 2016 - 11:17 AM.

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#610 Ozzy2001

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Posted 12 June 2016 - 01:39 PM

Coming along nicely
72A860B3-1286-4214-A888-972B98A61D3D.jpg

#611 grantmichaels

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Posted 12 June 2016 - 01:42 PM

Looking good.


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#612 Ozzy2001

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Posted 12 June 2016 - 02:47 PM

176F
B78DD866-94EC-4130-AA2B-CE3C9DB38D4C.jpg

#613 JoynersHotPeppers

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Posted 12 June 2016 - 04:21 PM

Some scratch made chile con queso for starters...

 

13435498_1242302702470120_48981316998376


Edited by JoynersHotPeppers, 12 June 2016 - 04:21 PM.

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#614 grantmichaels

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Posted 12 June 2016 - 04:46 PM

Finally!

36ba6a3ee70d9068ee19e3105c5a1b87.jpg
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#615 tctenten

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Posted 12 June 2016 - 05:38 PM

Danielle wanted filet mignon and scallops so I decided to try and reverse sear on the kettle.



image.jpeg

Filet and asparagus.

image.jpeg

Sea scallops

image.jpeg


image.jpeg


Over shot the temps on the filet, but I did not dry it out. I kept it on indirect till it hit 130f, then seared it. Next time I will start searing it at a lower temp. The scallops were my best effort so far.

#616 grantmichaels

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Posted 12 June 2016 - 05:41 PM

Still looks good to me! ...

 

Big difference in juice loss irrespective to color in one that lost it's pink in a matter of seconds over high heat, versus one that lost it over minute at medium heat ...

 

:cheers:


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#617 Booma

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Posted 12 June 2016 - 05:52 PM

Still going? Should add my porkies in here
Scallops look good!!

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#618 grantmichaels

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Posted 12 June 2016 - 05:54 PM

Still going? Should add my porkies in here,

 

Just over 5 hours remaining ...


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#619 Booma

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Posted 12 June 2016 - 06:06 PM

Oh thought it was just the other weekend, well these were done then

Pork ribs
IMG_20160605_112045_zpso8sipuen.jpg

IMG_20160605_115950_zpsqpkklpwg.jpg

IMG_20160605_085813_zpsfltgppoc.jpg


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Meat church honey hog bbq rub, then made a homemade blueberry glaze, cherry and peach for smoke

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#620 The Hot Pepper

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Posted 12 June 2016 - 06:07 PM

Beautius.




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