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The Count's Drunken Adventures In The Kitchen

I know we already have the drunken chef thread, but I'm going to start this anyway.  Almost anytime I snap a picture in the kitchen whisky is involved.  Don't let the beers with the plated pics fool you, I just crack one open to drink while eating since hot straight bourbon doesn't taste good with food to me.  The rest of the night is all WHISKY!!!  t didn't even know I had taken most of the pics I'm going to upload initially.  They date back to October 2015 or so and I just found them while uploading pics from the camera of a recent off-roading trip.
 
So lets start with Drunken Chicken Lo Mein…...
 

 

 

 


Next up is BBQ chicken, oven roasted potatoes and Ranch Style canned beans.  
 

 

 

 


Tostados?  I seriously do not remember making or eating these!
 

 

 
 
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I was going to fire-bomb your thread and lay waste to your entire existence for detracting from our beloved Drunken Chef.....
 
...until I witnessed your complete AWESOMENESS in the realm of impaired culinary artistry!
 
Carry-On.....I salute you!!!
 
oil and butter each side
 
oil only is sauteed :P
 
Back from the grave!! I forgot I had my own drunken thread here, lol. I was just searching for where to post my fajita pics from later tonight and found this.

Ill start with the tillas....
 

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MikeUSMC said:
Count, you are KILLING it in this thread! :party:

My God, there are some awesome looking plates in here!

I just went and "Like" bombed the living shit out of everything, haha.

Looking forward to more pics. Keep up the great work!
:cheers:
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Thanks! I cook every night, for the most part and have been away too long from here. The Wife went part time vegetarian, so I dont get any feedback about my cooking other than what our daughter eats and my own tummy. Figured Id start sharing again and seeing what others think. I need input as to what looks like its working and where I could improve stuff.
 
Moving on to the finished results....
 

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Yep, between plating the goods and rolling it for mouth fisting it, there was a large gulp of bourbon consumed. The Wife ate veggie fajitas with everything but the skirt steak and she said it was delicious. Complained the salsa was a bit too hot though
 
The Hot Pepper said:
Epic!!!!
 
I think I'd add some sour cream but just to cool the hot.... but damn that is perfect son.
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I work with a bunch of Mexicans.
 
Most days I talk more Mexican/TexMex slang than english/huero/gabacho.
 
Que onda way?
 
None of them use sour cream on any 'thang.
 
But fukm.
 
I'm a hungarian texan.
 
Sour cream tastes good!
 
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