I have never had one. I have tried and failed at growing them. I love Cholula but there don't seem to be many other options for hot sauces that are highly regarded. I have checked the hot pepper awards(The Fat Cat sauces don't appeal too much, I don't care for papaya). I also tried to grow some fatali and failed but I was able to find a site that shipped some to me fresh, but I can't seem to find pequin since they aren't very rare or super hot. I feel like I will really enjoy them and would like to add them to my chili recipe and perhaps some salsa.
So, are there any really good sauces that use primarily pequin? Also, is there any place I can buy them fresh online?
So, are there any really good sauces that use primarily pequin? Also, is there any place I can buy them fresh online?