• This is the place to discuss all spicy commerical products, not just sauce!

hot-sauce Hot Sauce from General Electric???

     "In hot sauce, it's all about the heat." Say no more.  :rolleyes: Spoken like a true aerothermal and mechanical technologies global research manager.

     I wonder how much extract it takes to run one of these:
https://www.youtube.com/watch?v=ga5G9C65uQ0
 
Tried it at the NYC Hot Sauce Expo on Saturday.  They took thermal pics too. Predator Vision.  I had two samples. The first was meh, the second one made me sweat.  Not the hottest sauce we tried on Saturday but it was up there.
 
Nice job on the sauce Steve! I'll have to check it out.
 
Jobu said:
Tried it at the NYC Hot Sauce Expo on Saturday.  They took thermal pics too. Predator Vision.  I had two samples. The first was meh, the second one made me sweat.  Not the hottest sauce we tried on Saturday but it was up there.
Click to expand...
 
did it atleast taste good?
 
I lost interest in the article when they said the Trinidad Moruga Scorpion was the second hottest record chilli at 1.2 million. No, the Moruga is upto 2 million, it's the original strain brought over that capped at 1.2 and so many things have beaten that.
 
But it's good to hear it's all natural and actually a decent sauce. Would not have expected that, given the company.
Hot black pepper sauces always get me streaming.
 
spicefreak said:
But it's good to hear it's all natural and actually a decent sauce. Would not have expected that, given the company.
Click to expand...
"...High River Sauces Steve Seabury, who partnered with GE and lifestyle website Thrillist to create 10^32 Kelvin."
 
You must log in or register to reply here.
Back
Top