Hi All. It's going to be a long while before my pepper harvest. I'm a complete sauce noob and i'd like to cut my teeth on an easy recipe for the fridge(nonferment).
unfortunately all i have access to at the local store is OrangeHab, fresno, green jal, and maybe some serranos. I've done some googling and found some recipes with orange hab, carrots, onions and garlic(sounds good, yum).But I thought I'd ask here to see if anyone with more experience has a standby recipe before i run off and try some foodie blogger's recipe of the day.