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Moderately hot Habanero/Ghost Sauce

Making moderately hot sauce. Ingredients:
 
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Just one :) Put it in hot water for 15 minutes.
 
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Pretty habaneros.
 
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All that stuff plus carrots and salt.
 
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Cooking, blending.
 
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Straining right away.
 
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Came out pretty good! I will let it rest a bit, then re-taste, and write a short tasting report.
 
depending on your tolerance or what you consider "hot"...1 ghost and about 8 habs in one bottle may be a bit hot.  Let us know how the taste test comes out after resting.  THe rest of the ingredients are solid!  Nice job.
 
D3monic said:
nice mild savory sauce. 
 
right. instead of tabasco.
salsalady said:
depending on your tolerance or what you consider "hot"...1 ghost and about 8 habs in one bottle may be a bit hot.  Let us know how the taste test comes out after resting.  THe rest of the ingredients are solid!  Nice job.
 
Yeah. I got 1 and 1/4 of bottle of that. Mainly because I strained a lot of pulp out.
But it's not that hot. A little hotter than tabasco habanero.
 
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