Some people have been talking about making dandelion tea and wine (probably since they are in full bloom now) and I was wondering if anyone has tried adding them to a hot sauce? I was thinking I would steep and strain them and just add the tea to the sauce. Just curious as I had a manzano ferment that is dying to get made.
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Dandelion???
- Thread starter HillBilly Jeff
- Start date
I only have one question, well, maybe two. Why would you want to add dandelions to a perfectly good pepper ferment? I mean, are the dandelions going to add some sort of desirable element to the sauce? Now if I had some dandelion wine in process, I might want to add some peppers to it. Thats different.