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hot sauce idea
- Thread starter bravesfan
- Start date
I LOVE maple syrup, that being said....i der know that sounds kinda blah, the honey would do good but jmo
Is there any way you could incorporate a smoked flavor? You could smoke the peppers for example. I think the smoke would go great with the Maple syrup flavour. Leave the honey for another sauce, mixing the two would make the flavors less noticeable.
SR.
SR.
Braves' Black Label
Maple Syrup, Bourbon, Chocolate Bhut
from there I'd have to taste it to know what else to compliment it with, but I'd say that's not a half bad idea...
was planning on experimenting with syrup since a member of my family taps syrup from trees and bottles/sells.
Maple Syrup, Bourbon, Chocolate Bhut
from there I'd have to taste it to know what else to compliment it with, but I'd say that's not a half bad idea...
was planning on experimenting with syrup since a member of my family taps syrup from trees and bottles/sells.
This is the best part of making sauce - coming up with recipes!
Interesting base - it's hard to suggest things without knowing what kind of sauce you are going for.
Dark amber maple for sweetness could be could. Liquid smoke perhaps for some smokiness.
If you gave us more of a direction you want to go in, it might be easier to point out ingredients.
Interesting base - it's hard to suggest things without knowing what kind of sauce you are going for.
Dark amber maple for sweetness could be could. Liquid smoke perhaps for some smokiness.
If you gave us more of a direction you want to go in, it might be easier to point out ingredients.
You could make a killer BBQ sauce from that too. Tomato puree, vinegar, peppers, bourbon, blackberry, molasses, mustard, garlic, onions, salt...
And for the hot sauce, vinegar, peppers, bourbon, blackberry, agave, lemon, coriander, salt.
So you could make a base of the like ingredients here, and then alter the base to make BBQ and hot sauce.
And for the hot sauce, vinegar, peppers, bourbon, blackberry, agave, lemon, coriander, salt.
So you could make a base of the like ingredients here, and then alter the base to make BBQ and hot sauce.
Shorerider said:
Personally, I'd be inclined to forget the sauce and just infuse smoked chillies into the syrup.
I think honey is a very simple sugar, after it ferments nothing will be left behind, at which point you might as well save money and use table sugar. On the other hand, maple syrup is a complex sugar and the bugs will leave plenty of maple flavor behind post ferment. My 2c.
I live in the land of maple syrup 
I usually use honey but I will definitely try maple syrup.
My concern is that maple syrup is not imperishable like honey.
Anyway for this I would recommend at-least medium category because the clear one(extra light) is too subtle and is only good for tourist lol
http://fpaq.ca/en/federation/quality/grading-system/
I usually use honey but I will definitely try maple syrup.
My concern is that maple syrup is not imperishable like honey.
Anyway for this I would recommend at-least medium category because the clear one(extra light) is too subtle and is only good for tourist lol
http://fpaq.ca/en/federation/quality/grading-system/