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Finally Didn't Get Lit on Fire!

I am used to misjudging C. Chinense seasoning varieties and have been burnt in the past. Got a nice variety called Tobago Sweet Scotch Bonnet that appears true. Took a 1/2 of the pod and bit into it...great flavor, no to little burn. They'll make a nice powder mixed.

Also, the plant is extremely productive which is good too!

Chris

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Looking nice chris much differnt in flavor to a Tobago Seasoning Pepper ? :)..and sorry questions questions :rolleyes:
 
cmpman1974 said:
Talas, don't let Potawie trick you. He's out there with car wax shining his pods before every photo. :)

Chris

Chris you spoilt the magic now..The wow factors gone :(

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