• This is the place to discuss all spicy commerical products, not just sauce!

condiment Spice and Curry Mixes

I've been using Teeny Tiny Co.'s spices for awhile:
https://www.amazon.com/Teeny-Tiny-Spice-Co-of-Vermont/b/ref=bl_dp_s_web_8495967011?ie=UTF8&node=8495967011&field-lbr_brands_browse-bin=Teeny+Tiny+Spice+Co.+of+Vermont
 
Haven't been disappointed with one yet.  Their jerk mix tastes authentic and the Whoopass adds some awesome heat to my breakfast every morning.  I've also had their Tandoori Masala and British Curry, both were amazing in coconut milk sauces!
 
Anybody here know of any solid companies that do similair mixes?  I like these ones because they're all fresh course ground and you can see the actual spices, they're not just super fine powders.
 
 
 
Capsaicin Fiend said:
I've been using Teeny Tiny Co.'s spices for awhile:
https://www.amazon.com/Teeny-Tiny-Spice-Co-of-Vermont/b/ref=bl_dp_s_web_8495967011?ie=UTF8&node=8495967011&field-lbr_brands_browse-bin=Teeny+Tiny+Spice+Co.+of+Vermont
 
Haven't been disappointed with one yet.  Their jerk mix tastes authentic and the Whoopass adds some awesome heat to my breakfast every morning.  I've also had their Tandoori Masala and British Curry, both were amazing in coconut milk sauces!
 
Anybody here know of any solid companies that do similair mixes?  I like these ones because they're all fresh course ground and you can see the actual spices, they're not just super fine powders.
 
 
I agree ... and the Cajun one's money.
 
I make my own seasonings, rubs and powders. Bulk, whole spices, ground and blended at home, have a much bolder flavor with no fillers or preservatives. I use Nu-FLOW as an anti caking agent which is just finely ground rice flour, and that's it. Plus you can tweak it (add heat) as necessary.
 
I get my masalas from MySpiceSage or make them from scratch.Their vadouvan curry is fantastic for a mild curry. I get most of my whole spices there too if the market does not have them. Shipping is very reasonable and you get freebies too. They also have several masalas with no salt added which is a huge plus for me.
 
When making Thai food i just use Mae Ploy brand curry pastes. Hard to beat them for the money and almost any good Asian market has them. Add some fresh lemon grass, kaffir lime leaves and galanga for a more authentic flavor.
 
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