I broke out the Del Rogue 007 Stick Burner UDS for this one, again. Oak was the wood of choice. Can't get kiawe here...
No matter.
I used the Huli Huli rub and sauce from Steve Raichlen's Ribs book. It was the first time I used a rub with NO paprika.
Rubbed and ready.
The sauce has a deep, lacquery look to it. Yum.
Fire at Camp Del Rogue!
Wife wanted garden zucchini. Okay...
Done.
Added parmesan.
Great sauce, dudes. Eat this!
The cook was just under 1 hour, and still, there is a smoke ring. Surprised me.
Have a smokin' Summer from Camp Del Rogue!
I used the Huli Huli rub and sauce from Steve Raichlen's Ribs book. It was the first time I used a rub with NO paprika.
Rubbed and ready.
The sauce has a deep, lacquery look to it. Yum.
Fire at Camp Del Rogue!
Wife wanted garden zucchini. Okay...
Done.
Added parmesan.
Great sauce, dudes. Eat this!
The cook was just under 1 hour, and still, there is a smoke ring. Surprised me.
Have a smokin' Summer from Camp Del Rogue!
