Hey guys, I remember reading this some time ago and can't quite remember the details or where I read it.
So the production of capsaicinoids within the placental tissue requires above a certain temperature to be developed.
I am asking, what is that minimum temperature, so once temperatures drop below that point it's time to harvest because they aren't getting any hotter.
IIRC is was twenty something degrees C.
So the production of capsaicinoids within the placental tissue requires above a certain temperature to be developed.
I am asking, what is that minimum temperature, so once temperatures drop below that point it's time to harvest because they aren't getting any hotter.
IIRC is was twenty something degrees C.