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beer Being Crafty
- Thread starter The Hot Pepper
- Start date
I'm firing up the chimney too. 78 degrees and clear skies in February, what a treat!FreeportBum said:
Crushin 9.1s
well you have it a little better then me...Thegreenchilemonster said:
but it's 39°F here right now and that feel's real nice
thp nice pour
Can't wait to try that one. Hopefully tomorrow. No drinking tonight.The Hot Pepper said:
drink the red can first just cause I waited over an hour for that one...loltctenten said:
Nom nom nom nom nom nom nom! Thank FPB!
My last brewery tour T Wellington, the were showing off their new centrifuge separator. Not only does it remove solids but it retains more hop oils and they get more beer per run. Apparently a lot of smaller breweries are moving to it over traditional DE filters and it is improving taste as well as saving them money.Thegreenchilemonster said:
These are dangerous 9.1s, reminiscent of Founders All Day IPA with a sappier/pinier profile and sweeter taste. Nose is piney, taste is hoppy and honey sweet but not overpowering, aftertaste is a nice lingering bitterness with a bit of the dank. You could crush a sixer in no time.
PS. Thanks to the snake in the grass! A nice break from juice bombs!!!!!
The Hot Pepper said:
Glad you enjoyed it Boss. Nice pour btw
I'm lazy. Let the can do the work. 
I haven't even tried that OMS yet..lol
I gave them all away
let me know what you think of it
I gave them all away
let me know what you think of it
I'm prepping the garden for this year, in this 80 degree weather, but I felt parched. Thank goodness for beer!
