beer Being Crafty

Ashen said:
Not interested in arguing it, but you must know that you actually get greater hop oil retention with centrifuge filtering. I don't brew but I do read up on the science. It is possible to make a beer with almost no solids that drinks like a NEIPA if you were blindfolded. To be fair the hop oils will give it a slight haze.
 

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 NE styles cover the whole spectrum of ABV, certainly not exclusive to Higher abv's. I've had NE session ipas and blondes under 5% to big triples and imperials. Some breweries do tend to brew a lot of Higher ABV stuff in the NE style, Other Half being a main one, but they also have lower ABV stuff too. NE Style really just represents the heavy dry-hopping and expressive yeast strains used resulting in the Hazy appearance no matter the actual style of beer being brewed.  
 
 
 
 
JayT said:
Not a brewer, but am I wrong that NE style ipas are higher alcohol almost like a dipa?
 
 
Just introducing myself with some of Northern CA's finest.  Regular access to Fieldwork, Moonraker, New Glory, Alvarado Street, Track 7 and more. Look forward to the beer and the banter. :party:
 

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Thegreenchilemonster said:
A nice refreshing post work snack to tide me over til the Mrs. gets home from work. Manchego, chocolate orange starfish, and some slices of da gabagool.
really  :shocked:
that's what its called ? 
:rofl:
 
with a name like that it's just askin to be mixed with Hotdog flavored water  :rofl:
https://www.youtube.com/watch?v=IuL1sKcMkJ4
 
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