beer Being Crafty

DIPA action earlier at the Oktoberfest
 

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Oak aged HB wildflower mead mixed 50/50 with an Aslin/Foundation collab sour aged on oak with pineapple, lime, amd smoked salt. Great combo, super oaky, but not nearly as good as the previous mead/sour combo I posted.

Some Argentine cuts on the parrilla right now
 

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6pm and already a lil margarita drunk. Jamming to fear report and eating some kfc chicken poppers with fresh batch of sweet thai. Killed almost half the bottle in one meal..roughly half a cup sugar per bottle.... %diet
 

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