Hey guys and gals,
I finally decided to order my first WSM yesterday. I got a 18.5" since it's just 2 of us. Yeah we have company sometimes but generally not huge gatherings so i figure that is plenty big enough for us. I smoked some ribs and wings this weekend on my chargriller smoker (this one http://www.homedepot...Ew&gclsrc=aw.ds ) and was reminded that it just isn't any fun with that thing anymore since it takes constant adjustments to keep it at somewhat constant temps and even that is hard to do. It also is a fuel hog for both charcoal and wood. It was hot and i had a hard time keeping my temps up, that of course was after it spiked on me at first. So anyway, back on topic, does anyone have some specific advise for this WSM, i have been looking at the virtual weber website but anything i especially need to have or do first, hints and tricks? Thanks in advance.
Edited by parker49, 12 July 2016 - 09:05 AM.