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Mango fatalli-7pot sauce


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#1 charlesquik

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Posted 21 July 2016 - 05:28 PM

I just made a sauce id like to share with you guys.

 

Here the recipe

 

3 yellow 7pot

3 yellow fatalli

1 yellow bell pepper

2 mango

1 cup apple cider vinegar

half an onion

1 teaspoon of honey

 

 

First I charred the peppers and onion on the bbq

Then I cook all of the remaining ingredients on the stove

 

 

And hop in the blender!

20160721_175740_zpsd85tssgj.jpg

 

Final result

 

20160721_180808_zpsfb64nmxf.jpg

 

The color is insane and for now it taste sweet for the first second and then I get a lot of heat. I can taste a little bit the mango and it got a little smokey flavor.

 

Ill keep you updated on the taste in 2 weeks.



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#2 sicman

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Posted 21 July 2016 - 05:35 PM

Looks great.

#3 hotpeppaharry

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Posted 21 July 2016 - 07:35 PM

looks delicious bro..i too like to grill the peppers, veggies, and fruit when making a sauce....MANGO!! :drooling:



#4 charlesquik

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Posted 08 August 2016 - 05:14 PM

A little update on taste......


THIS THING IS SO GOOD THAT I DRINK FROM THE BOTTLE



#5 The Hot Pepper

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Posted 08 August 2016 - 09:59 PM

Looks hella tasty, I can picture jerk chicken with dabs of this sauce after done...


:cheers:


#6 ShowMeDaSauce

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Posted 30 August 2016 - 10:15 AM

Try a grilled mango sometime and imagine how it would taste in the sauce. Both mango and pineapple take on a interesting flavor just as the sugars start to caramelize a little.



#7 dragonsfire

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Posted 30 August 2016 - 10:19 AM

Nice color, looks great :)



#8 madlionsmith

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Posted 31 August 2016 - 01:31 AM

I will bring the chips.

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#9 simon04

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Posted 09 October 2016 - 01:57 PM

I just made a similar version of this using Aji Habaneros instead. It works great!

8d9293902417d3c9556424e676bda752.jpg

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#10 oldsalty

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Posted 11 October 2016 - 03:26 PM

Wow great looking sauces from you both!!!  :)   Now lets see them in action!


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#11 Hothotsauce

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Posted 13 October 2016 - 07:49 PM

LOoks really good! Do you know the Ph? Safe to hot fill?

Edited by Hothotsauce, 13 October 2016 - 07:50 PM.


#12 charlesquik

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Posted 04 December 2016 - 03:37 PM

I didn't had enough fatalii this year :s

Im a bit late for BBQ haha there is snow outside

 

IMG_20161204_124952_zpsnutvcmnd.jpg

 

MANGO FIRE POT

 

2 yellow bell peppers

7 yellow 7pot

2 aji cito

4 trinidad perfume

3 yellow fatalii

4 mango

2 tbsp honey

2 cups apple cider vinegar

1 onion

 

 

IMG_20161204_124100_zpsgitl6juc.jpg

 

1: Grill all the solid ingredients until charred

IMG_20161204_125710_zpsp9tesqo1.jpg

IMG_20161204_130115_zpsxviydhvo.jpg

 

2: cook everything together in a deep pan and let it simmer a bit

IMG_20161204_132411_zpsbhjqut42.jpg

 

3:Blend everything and put back in the pan if not the right thickness

 

IMG_20161204_133947_zpsyzwhpvro.jpg

 

4: bottle!

 

IMG_20161204_140326_zpsahfj308d.jpg

 

 

I took an old ketchup bottle for my personal use. I really like to squeeze hot sauce on my dishes :)



#13 Chewi

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Posted 25 August 2017 - 02:36 PM

I just made a sauce id like to share with you guys.

 

Here the recipe

 

3 yellow 7pot

3 yellow fatalli

1 yellow bell pepper

2 mango

1 cup apple cider vinegar

half an onion

1 teaspoon of honey

 

 

First I charred the peppers and onion on the bbq

Then I cook all of the remaining ingredients on the stove

 

 

And hop in the blender!

20160721_175740_zpsd85tssgj.jpg

 

Final result

 

20160721_180808_zpsfb64nmxf.jpg

 

The color is insane and for now it taste sweet for the first second and then I get a lot of heat. I can taste a little bit the mango and it got a little smokey flavor.

 

Ill keep you updated on the taste in 2 weeks.

 

is this just insane hot or does the whole Bell pepper tame it a bit? I've got some peach pods i'd like to try this with but damn 6 of em I don't know!



#14 charlesquik

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Posted 25 August 2017 - 04:01 PM

Well this is around 3-5/10 depending on your heat tolerance.,
Mango honey and bell pepper help a lot to tame the heat.



#15 Chewi

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Posted 28 August 2017 - 10:34 AM

Well this is around 3-5/10 depending on your heat tolerance.,
Mango honey and bell pepper help a lot to tame the heat.

 

Thanks man, good deal. Sounds right up my alley. You think this lasts a few weeks in the fridge or would it be something you kinda need to consume quickly.

Thinking of making some and chucking it in the fridge at work for my lunches.



#16 charlesquik

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Posted 28 August 2017 - 11:07 AM

I got one bottle for 1 year in the fridge and it still edible ( and taste better :D )

 

If you are not sure, just use a ph meter to make sure its under 4

 

Also I always use more honey to balance the pepper biterness. 


Edited by charlesquik, 28 August 2017 - 11:27 AM.


#17 Chewi

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Posted 28 August 2017 - 12:21 PM

Hey Charles, thanks for your replies. Great help! Hope you can squeeze a few more months out of your 2017!


Edited by Chewi, 28 August 2017 - 12:23 PM.


#18 Chewi

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Posted 28 August 2017 - 12:22 PM

duplicate


Edited by Chewi, 28 August 2017 - 12:23 PM.


#19 Sinn

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Posted 03 September 2017 - 12:06 PM

Thanks guys just made this loving it


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