Hello,
I've been eating hot chillies for my whole life, but I was mostly only growing tomatoes until last year. That was the point in time when I decided that I should try to grow some chillies, mostly due to the fact that here when you buy some hot powder or sauce, you can never be sure what you get will be hot enough for your taste. So it seemed to be a good idea to try some superhots; even if you add just a little to your mix, it would make the whole a lot more hot, right?
So bought some seeds from a UK store, but some of them didnt come out as adverstised. While searching for a community to get help identifying my plants I found THP. An awesome community I must say!
Not-so-hot peppers I tried and like:
Rapires (2000ish SHU, all day eating):
An annuum cross made by a friend of mine (looks like Demon red IMO), I'd guess 2500ish SHU, my favourite addition to meat soup. The picture was taken months ago, already harvested 80ish fruits since, but they still keep coming
I've been eating hot chillies for my whole life, but I was mostly only growing tomatoes until last year. That was the point in time when I decided that I should try to grow some chillies, mostly due to the fact that here when you buy some hot powder or sauce, you can never be sure what you get will be hot enough for your taste. So it seemed to be a good idea to try some superhots; even if you add just a little to your mix, it would make the whole a lot more hot, right?
So bought some seeds from a UK store, but some of them didnt come out as adverstised. While searching for a community to get help identifying my plants I found THP. An awesome community I must say!
Not-so-hot peppers I tried and like:
Rapires (2000ish SHU, all day eating):
An annuum cross made by a friend of mine (looks like Demon red IMO), I'd guess 2500ish SHU, my favourite addition to meat soup. The picture was taken months ago, already harvested 80ish fruits since, but they still keep coming
ABOARD ! 
) Best of growing to you the rest of your season! Cheers! 
