I use a ton of different habs. for cooking.
As with everything from sauces to whatever.
I use stuff for rubs or chile.
I'm addicted to All peppers.
Each has it's place in whatever you are cooking.
Same with Frutescens,Baccatums and Annuums.
Each variety,I use for what I want the taste for.
I do like Red Habs. a Lot,But I think Yellow Habs. are a close second.
I do have a special place in my heart for red Habs.
Especially reds from local street markets in the country of origin.
I Really like Land Race stuff.
Don't neglect Frutescens.
I love that sudden super, burst of heat that right about when you get fried turns into a great taste.
I use peppers in blends mostly.
Everything with a blend has to contribute to each other.
Scotch Bonnets Rock!
Orange,red,or yellow .
I like Yellow best.
They all have a great taste and heat thing.
As I said,Use each to bring/compliment the stuff you are cooking at the time.
Spice blends with the peppers used to make the perfect dish.
I smoke stuff,mostly.
My blends are for ,my uses.
Different spices,non peppers,can be XLNT in making the pepper or peppers you use be at their best (heat Add Taste).
Edited by smokemaster, 10 August 2016 - 10:02 PM.