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Smoked lamb Texas style chili at BBB

Gonna cook up a new batch of chili on Friday for the "ANything But" catagory at the Blues, Brews and BBQ in Charlotte NC. First my partner in crime is gonna smoke two legs of lamb (not all the way to crumblin) then I'm gonna turn that lovely meat into my Texas style chili. Then we top it off with a slice of jalapeno cheddar and torch it like Creme Broulle. I'll report back and try to upload some photos!
 
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