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recipe-help Need enchilada sauce recipe

I found a couple online that sound good using dried whole ancho and pasilla chiles. Most use no tomato or very little. Additional spices are just cumin and Mexican oregano. Frying the sauce appears to be one of the critical steps in making an authentic enchilada sauce too.
 
Im heading out to the market pretty soon, Any other harder to find additions i should look at buying?
 
I got paslila, ancho and New Mexico dried chiles but the pasilla look really similar to the ancho to me......Too similar IMO and they are all the same brand. I will give it a test and if its not quite right i will just use them for birria. Ive been wanting to make some for ages anyway.
 
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