I have been reading a lot of things here, and one thing has got me thinking. I often see people talking about re-hydrating peppers and every time they are doing it with water. My question is this, knowing that some of the compounds in peppers are not water soluble, but are soluble in alcohol, would re-hydrating peppers in another liquid, say, beer or...well really all i got at this point is beer, be a good thing or a bad thing.