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Christmass Chile Pudding Interest ??

Christmas is around the corner and decorations are already in the stores.
Wondering if people are interested in coming up with ideas on making a Christmas Chile Pudding  nicely aged for Christmas :)
 
I have a recipe for chilli mince pies that I've been waiting to try. It says "1 red chilli" so I was thinking of using Ghost Pepper.
 
Not much interest in this :(
 
Here are three basic tradition English recipes. Gonna work on this :)
 
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110g shredded suet
25g whole candied peel, finely chopped
25g whole almonds (skin on is OK)
1 small cooking apple cored and finely chopped (no need to peel)
grated zest ½ large navel orange
grated zest ½ large lemon
2 tablespoons rum
75ml barley wine
75ml stout
2 large eggs
50g self-raising flour, sifted
110g white breadcrumbs
1 level teaspoon ground mixed spice
¼ level teaspoon freshly grated nutmeg
good pinch ground cinnamon
225g soft dark brown sugar
110g sultanas
110g raisins
275g currants
 
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    450g/1lb dried mixed fruit (use a mixture of sultanas, raisins, and snipped apricots)
    1 small cooking apple, peeled, cored and roughly chopped
    1 orange, finely grated rind and juice
    3 tbsp brandy, sherry, or rum, plus extra for flaming
    75g/3oz butter, softened, plus extra for greasing
    100g/3½oz light muscovado sugar
    2 free-range eggs
    100g/4oz self-raising flour
    1 tsp mixed spice
    40g/1½oz fresh white breadcrumbs
    40g/1½oz whole shelled almonds, roughly chopped
 
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150 grams currants
150 grams sultanas
150 grams roughly chopped prunes
175 millilitres pedro ximenez sherry
100 grams plain flour
125 grams fresh breadcrumbs
150 grams suet
150 grams dark brown muscovado sugar
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon baking powder
grated zest of 1 lemon
3 large eggs
1 medium cooking apple (peeled and grated)
2 tablespoons honey
 
 
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