And the most prolific pepper in my garden this year is...

mlh5953 said:

Yucatan White Habanero!
 
This was my first year growing them, but definitely not my last.
They are good and crunchy and have found their way into most of my meals for the last couple months including my scrambled eggs.
They're a good bit more pungent than any other white Habanero that I've ever tried, like little jelly beans of fire 
Excellent pepper all around.

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Scoville DeVille said:

I love those little white ones cut in quarters in salsa. People always ask if it's corn. I say, "yeah sure".
 
We are having a bumper year with Poblanos. This is just from today. I had this many last weekend, and I'll have this many for the next three weeks. All from 1 plant. True story.

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NeedsWork said:

 
They make a great powder.  The pungency really subsides as they dry.  
 
The powder is buttery, nutty with hints of dry citrus.  Just a touch of hab sweetness depending on the batch.  Almost like an aged parmesan reggiano with dry, full mouth habanero heat.  The intensity dies quickly leaving, medium full mouth burn that lingers for some time afterword.     
 
We put it on everything!  Soup, pizza, eggs... it's even great on tomato based cocktails.  It's probably my second favorite, with cayenne blend being first, and death powder being third.        

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Buzzman19 said:

Highest producing pepper this garden season is the Sunrise Scorpion, 14 plants and they were the first to set fruit this summer and have been cranking out pods all summer long. 
 
cheers

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karoo said:

First time growing sunrise scorpion this season, just started, good to know.
Any tips, shade , full sun ??

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Trident chilli said:

Sorry about the quality of the photograph but this pepper variety from "HotToddy" is his Goat Cross ... So many flowers now so many pods ... will up date the picture when the pods colour up

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