Sensual cooking with Grass Snake and friends
Posted 05 November 2018 - 02:23 AM
- Grass Snake likes this
Posted 05 November 2018 - 07:57 AM
Grassy. I have been wondering do you elevate the smokey Joe when you use it? From the pics I was thinking maybe you put a cement stone on your regular weber and set it on that. Similar to what I do. Three small ceramic tiles under the feet, sitting on the grate of the full size.
I set it on the porch which brings it up about 1 1/2 foot off the ground which helps a little but I still have bend over a bit. I like your idea but I tossed my old full size Weber.
- Ashen likes this
Personally, I'll eat a pig's ass if they cook it right. -CB4-
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