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Sensual cooking with Grass Snake and friends


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#641 Ashen

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Posted 05 November 2018 - 02:23 AM

Grassy. I have been wondering do you elevate the smokey Joe when you use it? From the pics I was thinking maybe you put a cement stone on your regular weber and set it on that. Similar to what I do. Three small ceramic tiles under the feet, sitting on the grate of the full size.
A wise man never  argues with a skunk, a mule, or a cook.

 


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#642 Grass Snake

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Posted 05 November 2018 - 07:57 AM

Grassy. I have been wondering do you elevate the smokey Joe when you use it? From the pics I was thinking maybe you put a cement stone on your regular weber and set it on that. Similar to what I do. Three small ceramic tiles under the feet, sitting on the grate of the full size.

 

I set it on the porch which brings it up about 1 1/2 foot off the ground which helps a little but I still have bend over a bit. I like your idea but I tossed my old full size Weber.


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#643 Grass Snake

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Posted 10 November 2018 - 10:11 PM

Wife made chicken noodle soup for dinner.

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Personally, I'll eat a pig's ass if they cook it right.   -CB4-





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