I thought that I had posted this, but was waiting to taste them to post and had forgotten to do so.
This batch is much tastier than the last batch (http://thehotpepper.com/topic/61346-my-simple-pickles/) that I made which was too plain:
3.5 cups vinegar
1.5 cups water
4 tablespoons kosher salt
2 tablespoons sugar
Stuff with dill and dill heads
1.5 tablespoons mustard seeds
I didn't weigh the dill or dill heads that went into the jars, but I really packed it in—at least 5x more than the last batch.
This batch is much tastier than the last batch (http://thehotpepper.com/topic/61346-my-simple-pickles/) that I made which was too plain:
3.5 cups vinegar
1.5 cups water
4 tablespoons kosher salt
2 tablespoons sugar
Stuff with dill and dill heads
1.5 tablespoons mustard seeds
I didn't weigh the dill or dill heads that went into the jars, but I really packed it in—at least 5x more than the last batch.
