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Bhutlah Brown SLP pod test


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#1 Peter S

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Posted 16 September 2016 - 10:27 PM

Pod test of Bhutlah Brown SLP that I grew. The seed came from Semillas las Palmas. The video is a week or two old. I have a few more coming, will get them posted soon.

 



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#2 D3monic

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Posted 16 September 2016 - 10:34 PM

You ate that one like a champ! I expected it to be much more brutal on you. 

 

Nice looking plant, I may have to try the poly bags next year. 


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#3 hogleg

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Posted 16 September 2016 - 10:51 PM

Wow! You beasted than thing!!

 

Well Done.

 

:cheers:



#4 Bhuter

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Posted 16 September 2016 - 11:55 PM

Great review, Peter! That thing was nasty looking inside. So much oil! Nice color, too! Great job!

#5 Peter S

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Posted 17 September 2016 - 11:59 AM

You ate that one like a champ! I expected it to be much more brutal on you. 

 

Nice looking plant, I may have to try the poly bags next year. 

Thanks D3. I like the poly bags. They are cheap and seem to work well. I'm hoping to get a good fert injector, like a mixrite, and feed with hydroponic nutes next year. That'll take the guess work out of how much slow release and when, calcium supplementation etc... Probably save a lot in the long run. I've got 2 decades worth of masterblend in my basement.


Wow! You beasted than thing!!

 

Well Done.

 

:cheers:

Thanks hogleg!


Great review, Peter! That thing was nasty looking inside. So much oil! Nice color, too! Great job!

Thanks Bhuter! I'm hoping to do one more of your pods before they go bad. Well, they won't go bad, but'll dry or freeze them. Looking at the Caramel Madballz?


Edited by Peter S, 17 September 2016 - 12:00 PM.


#6 Bhuter

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Posted 17 September 2016 - 12:09 PM

I think the Madballz turned more chocolate this year. I love the that strain, but it's completely up to you which one you do. Any of them will be great! I might have to look into the Brown Bhutlah SLP for next year. I really like the color.

Thanks again, Peter!

#7 spicefreak

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Posted 17 September 2016 - 08:28 PM

Def a caramel. Not the same colour as the Brown Bhutlah or the Chocolate Bhutlah at all.






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