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Apricot lime marinade.

ghost pepper apricot marinade

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#1 Jeshwa

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Posted 26 September 2016 - 11:49 PM

After experimenting with quite a few recipes, this one stands out; sans chutneys.  

 

This batch has been sitting a little over 2 weeks and works amazing as a marinade.

 

15 oz apricot

 

2 juiced limes

 

1/4 cup brown sugar

 

9 bhut jolokias

 

 5 oz white onion

 

1 oz red onion

 

1 oz garlic

 

1 oz ginger

 

3/4 cup apple juice

 

1/2 cup apple cider vinegar 

 

1/2 tsp cinnamon 

 

1/4 tsp cumin

 

EDIT: on the -1 oz garlic- ( stupid drunk fingers)

 

116m0ye.jpg


Edited by Jeshwa, 27 September 2016 - 12:06 AM.

hi.

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#2 The Hot Pepper

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Posted 27 September 2016 - 12:05 AM

looks wub

#3 Jubnat

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Posted 27 September 2016 - 12:08 AM

This sounds great!
What have you been using it with?

This sounds awesome on some grilled pork.

looks wub


Now you're getting the hang of it!

#4 Jeshwa

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Posted 27 September 2016 - 12:13 AM

Well, i used it with some ground beef and cooked down with flour etc and stuff with dough for awesome pot pies, and marinate skirt steak and chicken with it for days.  Cooking up some ribs tomorrow to test as well.


hi.

#5 dragonsfire

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Posted 27 September 2016 - 11:06 AM

Sounds great :)



#6 The Hot Pepper

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Posted 27 September 2016 - 12:05 PM

I think this would be good on fish that has a crust, sear up some mahi on the grill, brush with this and let bond a minute. Serve.

 

Seared pork chop too.



#7 Jeshwa

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Posted 28 September 2016 - 11:22 AM

Realized i did not include the cooking down for 15 mins part and double processing, oh well. However, it taste like it would go great on fish!  Making a market run tomorrow because reasons.


hi.





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