How do you all remove seeds before a ferment? In the past I just blend my peppers to creat the mash and then strain the sauce post fermentation to remove seeds and skins. However, I killed two cheap blenders last year and have upgraded to a 1500 ninja and I afraid I will pulverize the seeds if I blend before removing all the seeds.
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fermenting Seed removal pre ferment
- Thread starter Fireeater86
- Start date
What kind of food mill do you use? I am looking for a decent one. Also, do you food mill before or after blending and fermenting?
https://www.oxo.com/products/preparing/mashers/food-mill
I blend first then run it through the food mill. For a ferment, I make a mash in the Ninja, let it ferment and then food mill.
I blend first then run it through the food mill. For a ferment, I make a mash in the Ninja, let it ferment and then food mill.
Thank you I was looking at that mill but saw mixed reviews on Amazon, I will give it a try. Thanks again!
can confirm that a food mill is a great addition to your sauce making gear.
