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Recipe/Foods to use pepper powder with.


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#1 PepperZ

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Posted 02 October 2016 - 06:43 AM

Looking for cooking ideas for some powder. Anything from full blown meals that make good use of powder to something simple like french fries or nuts.

 

I feel like I've probably already done a lot of them but there has to be some stuff I wouldn't even think about.

 

 



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#2 D3monic

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Posted 02 October 2016 - 07:34 AM

Salad

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#3 spicefreak

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Posted 02 October 2016 - 09:00 AM

Korma with a good heaped tablespoon of Ghost powder is a personal favourite of mine. Adds a deep red chilli flavour to the sweet coconutty curry, transforming it greatly.


Edited by spicefreak, 02 October 2016 - 01:08 PM.


#4 kentishman

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Posted 02 October 2016 - 09:17 AM

My paprika powder was great sprinkled on Potato Soup. I smoked paprika peppers yesterday. Looking forward to smoked paprika powder.

#5 CAPCOM

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Posted 02 October 2016 - 10:37 AM

Everything, really. the trick is finding which powder goes best with the food. but with the diversity of all the peppers out there, there is a powder for everything.

 

Try brown moruga with your next cup of hot chocolate. or 7 pot burgundy on cold fruit salad.


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#6 D3monic

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Posted 02 October 2016 - 05:25 PM

I've yet to find something that powder wasn't good on.

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#7 salsalady

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Posted 02 October 2016 - 06:21 PM

What ^^^^ said!  Pepper powders can go on and into anything.  Just think of how you add salt.   and black pepper... and garlic powder.... and then add "chile powder"...

 

 

I do  agree that after some tasting and experience you will be able to choose different chile powders for different dishes. 

 

 

I like some fatalii powder in some hot soup in a Thermos taken to a job site in the freezing winter. 


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#8 t0mato

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Posted 02 October 2016 - 07:39 PM

I've yet to find something that powder wasn't good on.


Same here.
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#9 ShowMeDaSauce

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Posted 03 October 2016 - 11:22 AM

A simple one that i enjoy

 

Toasted chick peas. All you need is a can of chick peas, salt, some pepper powder, garlic powder and some olive oil. Remove any skins left on the chick peas and rinse them. Let them dry off on a paper towel or two and lightly coat in olive oil. Season as desired and toast in the oven till crunchy. They are best if eaten the same day.

 

http://www.thekitchn...e-kitchn-219753


Edited by ShowMeDaSauce, 03 October 2016 - 11:25 AM.


#10 PepperZ

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Posted 03 October 2016 - 10:08 PM

Good advice here. Keep it up and thanks. Those roasted chick peas look great^ 



#11 RaelThomas

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Posted 03 October 2016 - 10:25 PM

A simple one that i enjoy
 
Toasted chick peas. All you need is a can of chick peas, salt, some pepper powder, garlic powder and some olive oil. Remove any skins left on the chick peas and rinse them. Let them dry off on a paper towel or two and lightly coat in olive oil. Season as desired and toast in the oven till crunchy. They are best if eaten the same day.
 
http://www.thekitchn...e-kitchn-219753


Sounds great! I'm going to have to try this.

But yeah, what isn't powder good on?

This is a really obvious one to you muricans, but I really love fried chicken covered in smokey, spicy goodness.

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#12 The Hot Pepper

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Posted 29 October 2016 - 02:37 PM

Here's another way to think about it. What do you not want to use hot sauce on? Use powders instead.

 

Like, pasta and with meat sauce for example. No need to add vinegar or lime or sugar or whatever is in various hot sauces, crushed and powders rock here, in the sauce, or just on top. So if you've ever stood at the fridge looking for the right hot sauce for a meal (and I've stood for awhile!), don't forget about those powders!


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#13 PepperZ

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Posted 29 October 2016 - 09:31 PM

I find that I really enjoy powders on salads. Good call.

 

I know some people add that stuff to ice cream. I wonder what it tastes like? I haven't had ice cream in a couple years lol. Might just try it.






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