Jump to content

  •  


The 10th Annual Hot Pepper Awards Winners Announced!

Photo

BBQ Sauce >> Smoked added or No Smoke added ?


  • Please log in to reply
48 replies to this topic

#1 oldsalty

oldsalty

    Smokin' Hot

  • Extreme
  • 3,887 posts
  • Location:Murrells Inlet SC
  • (x1)

Posted 05 October 2016 - 04:25 PM

OK anyone have any thought's on BBQ sauce i see many people use it on smoked food witch i think is a horrible mistake on Smoked foods. Why wreck a good smoked butt with some crappy store bought sauce. 

And what is your go to sauce?


The meek shall inherit the earth but the brave shall inherit the sea.

#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#2 JayT

JayT

    On Fire!

  • Extreme
  • 19,618 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 05 October 2016 - 04:34 PM

certain things I like some sauce with, chicken 1/4s come to mind, also sauce on the side for a pulled pork butt.  I love several spicy bbq sauces Big Daddy's Big Bad Trinidad Scorpion, Famous Dave's Devil's Spit, and Texas Creek Chipotle come to mind.  As far as supermarket sauces, I like Sweet Baby Rays and Cattlemans.


https://www.youtube....h?v=r7Y-Y4U_V6o

That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#3 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 36,470 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 05 October 2016 - 04:42 PM

I'm in the no smoke camp unless it is smoked pods or powder like chipotle.

 

You'll be hard pressed to find a sauce w/o it though, because sauces are to mimic the BBQ process not to use in the BBQ process. For those times you do use in the process, I'd suggest you make your own, no smoke added.


When you are not smoking, they (sauces w/smoke) can be very good. Like on a burger. :)


I love several spicy bbq sauces Big Daddy's Big Bad Trinidad Scorpion,


A+ sauz

I want that salami.


#4 JayT

JayT

    On Fire!

  • Extreme
  • 19,618 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 05 October 2016 - 04:44 PM

I need to order some moar.  I am out.  They make several good ones.


https://www.youtube....h?v=r7Y-Y4U_V6o

That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#5 oldsalty

oldsalty

    Smokin' Hot

  • Extreme
  • 3,887 posts
  • Location:Murrells Inlet SC
  • (x1)

Posted 05 October 2016 - 04:49 PM

Yes i agree i like Bone Sucking Sauce, Mary Janes and my absolute FAVORITE is Mermaid  JayT i think there from your parts have you ever tried if not this is a Must Just INSANE flavor.

MERMAID-BBQ-COMPANY-ORIGINAL-BBQ-SAUCE.jpg


The meek shall inherit the earth but the brave shall inherit the sea.

#6 grantmichaels

grantmichaels

    On Fire!

  • Extreme
  • 35,016 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x4)

Posted 05 October 2016 - 04:50 PM

I love grilled chicken with some SBR's, or SL's Chipotle ...

 

I prefer the flavors of real 'cue, but bottled BBQ has it's place given the time it takes to pull off real 'cue ...

 

The best BBQ sauces I've had have been where people have made them on the range or whatever, and have involved some whiskey or bourbon or even tequila ...

 

I prefer clear glaze-like sauces to opaque sauces in general, with SL's Chipotle as a notable exception ...


I 'spose if you took that slice and seared it off in ci, it would look a whole lot better and prob taste better than that pink slice.

 

 


#7 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 36,470 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 05 October 2016 - 04:53 PM

Wait. You like clear, or opaque? They are opposites.


I want that salami.


#8 grantmichaels

grantmichaels

    On Fire!

  • Extreme
  • 35,016 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x4)

Posted 05 October 2016 - 04:54 PM

Wait. You like clear, or opaque? They are opposites.

 

I prefer clear, slightly sweet glazes to opaque sauces typically ... but I like SBR's and SL's Chipotle as exceptions to my own "rule" ...


I 'spose if you took that slice and seared it off in ci, it would look a whole lot better and prob taste better than that pink slice.

 

 


#9 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 36,470 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 05 October 2016 - 04:56 PM

I've had SL's Chipolte, you can't see through it at all, so 100% opacity. It wouldn't really be an exception to your rule. So you like clear to opaque, that covers them ALL though lol.


I want that salami.


#10 JayT

JayT

    On Fire!

  • Extreme
  • 19,618 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 05 October 2016 - 04:59 PM

I went on their website and they are charging $6 a bottle for shipping.  The sauces are $5.99 or $6.99 and then $6 for each bottle.  Crazy.  I am trying to source it somewhere else.


https://www.youtube....h?v=r7Y-Y4U_V6o

That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#11 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 36,470 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 05 October 2016 - 05:00 PM

Not really crazy, try to ship one bottle yourself and see what it costs.


I want that salami.


#12 JayT

JayT

    On Fire!

  • Extreme
  • 19,618 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 05 October 2016 - 05:04 PM

I get that, but it may cost $6 for a bottle, but not $18 for three $24 for four, One box for four costs the same whether it is one bottle or four.


https://www.youtube....h?v=r7Y-Y4U_V6o

That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#13 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 36,470 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 05 October 2016 - 05:06 PM

I put four in the cart and sipping was 12, not 24. But yeah check around.


I want that salami.


#14 JayT

JayT

    On Fire!

  • Extreme
  • 19,618 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 05 October 2016 - 05:07 PM

I put three in and it was 18.  Maybe because I mixed products.


https://www.youtube....h?v=r7Y-Y4U_V6o

That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#15 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 36,470 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 05 October 2016 - 05:08 PM

Yeah weird, it seems random. Different for same size bottles but mixing. They need a better e-commerce solution.


I want that salami.


#16 grantmichaels

grantmichaels

    On Fire!

  • Extreme
  • 35,016 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x4)

Posted 05 October 2016 - 05:16 PM

I've had SL's Chipolte, you can't see through it at all, so 100% opacity. It wouldn't really be an exception to your rule. So you like clear to opaque, that covers them ALL though lol.

 

As a generalization, I prefer translucent BBQ sauce. I'm moving from clear to translucent because it's more accurate, in hopes it clears this up a little ...

 

As an exception to my preference, I like SL's and store-bought SBR. Normally, though ... if I see a serving dish with opaque BBQ sauce that I don't know, I'll skip it.

 

If I see a serving dish with a clear BBQ sauce, I'll take a dip in it ...

 

I prefer things more along the lines of Asian BBQ sauces, or one's based on jelly or sweet syrup etc ...


I 'spose if you took that slice and seared it off in ci, it would look a whole lot better and prob taste better than that pink slice.

 

 


#17 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 36,470 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 05 October 2016 - 05:17 PM

Just Dan***** ya :lol:


I want that salami.


#18 grantmichaels

grantmichaels

    On Fire!

  • Extreme
  • 35,016 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x4)

Posted 05 October 2016 - 05:19 PM

I'm too tired to notice ... I'm like WTF ... maybe it's the word clear ...


I 'spose if you took that slice and seared it off in ci, it would look a whole lot better and prob taste better than that pink slice.

 

 


#19 oldsalty

oldsalty

    Smokin' Hot

  • Extreme
  • 3,887 posts
  • Location:Murrells Inlet SC
  • (x1)

Posted 05 October 2016 - 05:38 PM

I went on their website and they are charging $6 a bottle for shipping.  The sauces are $5.99 or $6.99 and then $6 for each bottle.  Crazy.  I am trying to source it somewhere else.

You won't be sorry i order 6 at a time :) This stuff is just hands down the best bbq sauce i've ever tasted store bought or homemade stuffs good enough to drink by the glass !


The meek shall inherit the earth but the brave shall inherit the sea.

#20 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 36,470 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 05 October 2016 - 05:39 PM

We may be talking about different sauces, sorry, I was pricing the Big Daddy's.


I want that salami.





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users