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BBQ Sauce >> Smoked added or No Smoke added ?


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#41 The Hot Pepper

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Posted 06 October 2016 - 03:38 PM

I think the boss thought I was name dropping, which wasn't my intention, I just thought those guys could possibly add something to the conversation.

 

Nope, thinking more of a wasted chance for a good question. Like methods or any secrets they are willing to reveal. Pellet grill opinions!  Etc. Since you know them. I dunno, asking what brand sauce, is like asking (famous burger chef here) what ketchup he likes, to me.


I am going for max crust on the lower end


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#42 JayT

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Posted 06 October 2016 - 03:46 PM

Well that wasn't the topic here.  I can talk to them any time, what would you like me to ask them?


https://www.youtube....h?v=r7Y-Y4U_V6o

That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#43 The Hot Pepper

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Posted 06 October 2016 - 03:54 PM

Nothing at all, but if you find value in the sauce answers, that's great. What are you using it for? Ribs?


I am going for max crust on the lower end


#44 The Hot Pepper

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Posted 06 October 2016 - 03:59 PM

what would you like me to ask them?

 

I got access to oldsalty ;) He "Likes" me. 


I am going for max crust on the lower end


#45 JayT

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Posted 06 October 2016 - 04:04 PM

I like you too boss.  I really didn't ask them for me, but for the thread.  It was about bbq sauces.  I just thought I would try to add some professional element to it.  I know what I like for what, but some others might benefit from what they have to say.  Maybe I just wasted my time.


https://www.youtube....h?v=r7Y-Y4U_V6o

That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#46 grantmichaels

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Posted 06 October 2016 - 04:09 PM

Awwww, lover's quarrel ...

 

Now I'm going to need a smoke and massage ...


Sous vide all the things! :party:

 

 


#47 JayT

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Posted 06 October 2016 - 04:10 PM

Good luck with the massage.  I have been waiting since May.


https://www.youtube....h?v=r7Y-Y4U_V6o

That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#48 The Hot Pepper

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Posted 06 October 2016 - 04:12 PM

Dinosaur BBQ Wango Tango BBQ Sauce, and Devil's Duel Hot Sauce, used as BBQ sauce, is fantastic!

 

It's a BBQ joint here but they sell really good all natural sauce, it's the same sauce they use at the joint but not on the que cooked. I like pulled pork sliders with Devi'ls Duel. But the BBQ sauce is very good too! For chicken I often like a dipping sauce, but not cooked on it. If you check out Dino it's worth picking up both of these.


http://www.dinosaurbarbque.com/


I am going for max crust on the lower end


#49 Pariah

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Posted 01 February 2017 - 10:20 PM

Well, if it's a cut that shines through on it's own smoked, then I would agree on the BBQ sauce being sinful.

My go to for BBQ sauces are my own recipes. The only way to try them is in my restaurant... Or a bribe...
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