I think the boss thought I was name dropping, which wasn't my intention, I just thought those guys could possibly add something to the conversation.
Nope, thinking more of a wasted chance for a good question. Like methods or any secrets they are willing to reveal. Pellet grill opinions! Etc. Since you know them. I dunno, asking what brand sauce, is like asking (famous burger chef here) what ketchup he likes, to me.