Unlike my habs which i think make a decent green hot sauce, im not sure what to do with the lemon drops that fail to ripen before the frost arrives. Ive pretty much gotten all my other peppers lined up for something but not the lemon drops.
Serrrano for relish i use on nachos
Cowhorn adds a nice zip to about anything that needs a little kick.
Anaheims are useful ripe or green
I just picked all my Super Chiles and made another liter of hot vinegar.
Im just a bit stumped for the green lemon drops. The flavor is ok but nothing to rave about compared to ripe. So im mostly stuck at green lemon drop vinegar. They were ok finely chopped on some nachos but i kinda liked others better. I may try them in my jalapeno relish with store bought jalapenos. They usually are really mild and need a kick from something hotter....How i loath those bland store bought jalapenos!!!!.
Serrrano for relish i use on nachos
Cowhorn adds a nice zip to about anything that needs a little kick.
Anaheims are useful ripe or green
I just picked all my Super Chiles and made another liter of hot vinegar.
Im just a bit stumped for the green lemon drops. The flavor is ok but nothing to rave about compared to ripe. So im mostly stuck at green lemon drop vinegar. They were ok finely chopped on some nachos but i kinda liked others better. I may try them in my jalapeno relish with store bought jalapenos. They usually are really mild and need a kick from something hotter....How i loath those bland store bought jalapenos!!!!.