So we had a soft frost a few days ago - and I finally had a time to harvest my small area loaded with plants. We are in the middle of a move so I don't have my kitchen scale but I did pick conservatively 3 lbs of peppers off my small balcony.
The plan right now is to freeze my boatload of Jonah's and fataliis for a super secret sauce plan I have. And to cook with, dry, and eat the rest over winter. I just hope 3 lbs of peppers can hold me over.
The plan right now is to freeze my boatload of Jonah's and fataliis for a super secret sauce plan I have. And to cook with, dry, and eat the rest over winter. I just hope 3 lbs of peppers can hold me over.
