2016 is now closed,Thank You All

randyp · Oct 16, 2016

I took care of my sauce guys that get me thru the cold winter.I have these extra pods that have been de-stemmed,de-spiderwebbed and checked to assure no soft pods.These babies are ready to go in your processor,dehydrator or mother in laws ,omelet.They will be packed in 2 medium boxes that will include a big bag of fresh dried Yellow Naga and more surprises.

I will close this at 7pm today central time.With 27$ going to shipping both boxes, I want to start the bid at 70$

Some of these pods could be used to throw out the first pitch to open the World Series. :dance:

thanks guys and gals.
Randy

TexasHotPeppers · Oct 16, 2016

Damn those are some nice pods!!

randyp · Oct 16, 2016

Thank you, Tex.I had great weather this year.These pods here I have prepped so whether they ship or not I can put them to use immediately,Ferments,dried or freeze for winter sauce training.

randyp · Oct 17, 2016

2016 is now closed/Yellow are on way to Texas,and Brown to the smoker.

Thanks
Randy

randyp · Oct 17, 2016

One of my sauce guys came thru today.All reds get pulled saturday,Saucers pm me.
Thanks Terry

tctenten · Oct 17, 2016

Glad it got there in one piece. It got lost in NJ for a few days.

The unlabeled jar is Scotch Bonnet puree.

randyp · Oct 17, 2016

tctenten said:
Glad it got there in one piece. It got lost in NJ for a few days.

The unlabeled jar is Scotch Bonnet puree.

that apple butter jam is so good I am almost done with it already.lol

tctenten · Oct 17, 2016

randyp said:
that apple butter jam is so good I am almost done with it already.lol

Thanks. It was my first time making it. Glad you liked it.