Hey everyone,
My name is Stefan and I live in Montreal. Currently waiting impatiently for the dangers of the last frost to dissapear so the growing season can commence. My love of food, in particular spicy food, combined with my love of horticulture, has led me to experiment with the growing of Habanero and hopefully this Summer, Scotch Bonnet peppers.
I'm a barbecue fan, and love making sauces and marinades, I'm an avid lover of Jerk and Carribean cooking. I bought a rather large gas grill and modified it to hold briquets above the burners, it's a real mess cleaning it all up but boy does it ever cook well.
I signed up on the forum to get info on Jerking, carribean recipes and sources for great seeds and plants to order.
-Stef
My name is Stefan and I live in Montreal. Currently waiting impatiently for the dangers of the last frost to dissapear so the growing season can commence. My love of food, in particular spicy food, combined with my love of horticulture, has led me to experiment with the growing of Habanero and hopefully this Summer, Scotch Bonnet peppers.
I'm a barbecue fan, and love making sauces and marinades, I'm an avid lover of Jerk and Carribean cooking. I bought a rather large gas grill and modified it to hold briquets above the burners, it's a real mess cleaning it all up but boy does it ever cook well.
I signed up on the forum to get info on Jerking, carribean recipes and sources for great seeds and plants to order.
-Stef