Much to my surprise they hold up very well to freezing. I had a bag of about 250 grams frozen. I chopped them up into rings and added 50/50 water/vinegar a little sugar and salt. I was going to make a hot sauce but i got delayed until today. After a few days in the fridge i tried some. Nice and crunchy. They would be hard to tell from fresh. I even made a small plate of nachos with them...not bad at all really.
Today they are on their way to becoming hot sauce. I almost feel guilty because they were so tasty as pickled pepper rings.
250grams lemon drops
1 tsp sugar
1/2 tsp salt
2 tbs pineapple juice concentrate
1/4 teaspoon tumeric for color mainly
1.5 tsp crystallized ginger
1/2 tsp garlic powder
1 tsp onion powder
Brine:
25% cane vinegar
25% double strength rice vinegar
50% water
Today they are on their way to becoming hot sauce. I almost feel guilty because they were so tasty as pickled pepper rings.
250grams lemon drops
1 tsp sugar
1/2 tsp salt
2 tbs pineapple juice concentrate
1/4 teaspoon tumeric for color mainly
1.5 tsp crystallized ginger
1/2 tsp garlic powder
1 tsp onion powder
Brine:
25% cane vinegar
25% double strength rice vinegar
50% water
