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Ghost Pepper Sauce (pictures)

A quick report w/ images.
 
A mix of assorted habaneros & ghost. Cooked with acv & salt only.
Tastes very hot. Smells like mango & bitter pepper. Go ghost!
 
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I think some fruit or carrot would make a good addition next time.
But for now I wanted to make it straight hot.
 
PS ghosts imported from Holland. Long way :)
 
 
 
portveyn said:
A quick report w/ images.
 
A mix of assorted habaneros & ghost. Cooked with acv & salt only.
Tastes very hot. Smells like mango & bitter pepper. Go ghost!
 
WP_20161108_002.jpg
WP_20161108_003.jpg

 
WP_20161108_008.jpg
WP_20161108_017.jpg

 
I think some fruit or carrot would make a good addition next time.
But for now I wanted to make it straight hot.
 
PS ghosts imported from Holland. Long way :)

 
 
It's funny, even though the brands are different, all the store bought super hits I've found are from Holland.

I gotta say I'm LOVING the unique fruity flavor they bring to the table though.
 
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