So here is the update and I will make some pizza on it this afternoon. I picked up a Weber handle at ace hardware and some brackets
to fasten it to the fire pit I'm using for a dome lid. Also I'm using a heavy duty tomato cage I cut to 18 inches as my stand for the 22.5 inch Weber grill grate and on that will be my round cast iron pizza stone by Lodge for the pies. Wish me luck
Depending how long the pizzas take to bake I may have to adjust/ cut the height of the tomato cage stand. I'm guessing that would be my only mod besides an adjustable vent / chimney for the lid. I'll see how it goes first before making any changes.
Edited by SavinaRed, 27 November 2016 - 12:42 PM.