Ozzy2001 said:
Ozzy2001 said:That's what I would get too
I can't stop looking at this.
http://www.homebrewing.org/Cereal-Killer-Grain-Mill_p_2310.html
Ozzy2001 said:That's what I would get too
I can't stop looking at this.
http://www.homebrewing.org/Cereal-Killer-Grain-Mill_p_2310.html
Grass Snake said:
I really like this one but wondering if I should go with the 8 gallon.. I would be brewing outside or the shed. What do you think Ozzy?
http://www.homebrewing.org/10-Gallon-2-Weld-SS-Kettle-with-Volume-Marking_p_6827.html
I'll PM you about the MM.grantmichaels said:
You have a mill, and if you don't, I'll sell you my MM ... I plan to buy milled grain most of the time in the future, ASAP ...
You want 3x your batch volume in your kettle if you plan to mash in it, and 2x if you will only boil in it ... since you like big beers.
It sucks to be at capacity - don't put yourself there from day one.
grantmichaels said:Buy a kick-ass chiller from JaDeD
http://jadedbrewing.com/products/the-hydra
http://jadedbrewing.com/products/jaded-counterflow-chiller-cfc
Grass Snake said:
No cyber monday deal? Too much...
Ozzy2001 said:Yeah. I lifted my keggle with the 8 gallon batch of breakfast stout and I will never do that again lol. Easy to burn yourself or slip or something. Not to mention it's horrible for your back.
Now all I've thought about today is setting up a brew station lol. I think I've got it figured out now.