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#121 hot stuff

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Posted 04 December 2016 - 07:37 PM

Wait. How long does this weekends contest go?


DON'T TOUCH ME UNLESS YOU'VE BEEN WEARING GLOVES!
GEAUX SAINTS! GEAUX LSU!


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#122 The Hot Pepper

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Posted 04 December 2016 - 07:42 PM

Since you and THP made fun of the waffle fries....

 
 

MEH.......gooey....cheesy....
 
Started out super-excited about this throwdown!!!
 
....but.....you know.


I must have missed something. ???

I encouraged you to enter knowing your food from the good ole days, how did it end it I made fun of it??? A bit confused here.

#123 geeme

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Posted 04 December 2016 - 07:46 PM

Wait. How long does this weekends contest go?

 

Monday, 11:59pm. 


Vision w/o action is merely a dream. Action w/o vision just passes time. Vision with action can change the world. - JOEL BARKER


#124 FreeportBum

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Posted 04 December 2016 - 07:50 PM

lol

#125 The Hot Pepper

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Posted 04 December 2016 - 07:56 PM

I was out drinking. I looked back over my old posts. I didn't even POST after P2K. Mistaken Identity!

 

(or quote me)



#126 hot stuff

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Posted 04 December 2016 - 08:04 PM

Guido's Tre Formaggi Meatball Po-Boy

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Bread:

4 cups flour

1 cup water

1 packet yeast

1 tbl sugar

proof the yeast, add to flour, knead till it no longer sticks to the side. Let rise to double. divide into 3 parts and roll into loaves.

cook at 400F spraying occasionally with water until done.

20161204_181325.jpg

Meatball

2 lbs. Jimmy Dean Italian sausage

1 egg

2 slices of bread

1 tbl. powdered garlic

1 teaspoon fennel roasted and ground

1 tsp salt
2 tbl. red pepper flakes

 

Put bread through food processor, add to sausage, add all ingredients and mix. Form into nice size balls and cook at 275 for 40 minutes.

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Roast a bell pepper, peel and cut into slices

Cut a loaf in half, add Gorgonzola to the bottom half of the loaf, cover that with sliced Mozzarella, placed sliced halves on the meatballs on top of that, pour spaghetti sauce over it. On the other half, place Provolone cheese and place the slices of bell pepper on top of that. Return to oven to melt the cheese. Combine the two halves and serve it up. 

 

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DON'T TOUCH ME UNLESS YOU'VE BEEN WEARING GLOVES!
GEAUX SAINTS! GEAUX LSU!


#127 grantmichaels

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Posted 04 December 2016 - 08:04 PM

lol

 

haha ...

 

BWAHAAHAHAHAHAHAHAHA ...


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#128 The Hot Pepper

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Posted 04 December 2016 - 08:05 PM

BOOM!



#129 paulky_2000

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Posted 04 December 2016 - 08:15 PM

 

#WaffleCut

 

 

 

 
I must have missed something. ???

 

You liked the above post.....making fun of me making waffle fries....yes?

 

I'm not going to pick nits here.......or even argue the point...

 

I know where I stand.

 

No worries!   Breakfast tomorrow!!! :party:


It means she's going to win ...


#130 Ozzy2001

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Posted 04 December 2016 - 08:15 PM

Damn I'd tear that meatball sub up.

#131 grantmichaels

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Posted 04 December 2016 - 08:18 PM

 

You liked the above post.....making fun of me making waffle fries....yes?

 

That's not it.

 

My #hashtag was a funny at "waffle-cut" fries for the guy who hates waffles ...

 

Relax ... it's all good.


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#132 hogleg

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Posted 04 December 2016 - 08:19 PM

I will fugging murda that maetsball hero!!! FCK YEA!!!! enuff parnoia, pulitacal bs, and jus plain nonsecbe post. Now we get down ta tha NITTY GRITTY!! Tha Gottdamm sammie is gettin my vote without a frikkin doubt.

 

Hot Stuft, you kivk asss!!

 

fugg oft, im drankin



#133 paulky_2000

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Posted 04 December 2016 - 08:23 PM

 

That's not it.

 

My #hashtag was a funny at "waffle-cut" fries for the guy who hates waffles ...

 

Relax ... it's all good.

 

Your jokes are not funny....

 

....and I don't need you telling me to relax......because it's NOT all good.


It means she's going to win ...


#134 grantmichaels

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Posted 04 December 2016 - 08:24 PM

Waste your energy if you like ...

 

#0Fx


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#135 paulky_2000

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Posted 04 December 2016 - 08:29 PM

Waste your energy if you like ...

 

#0Fx

 

Don't you EVEN make me out to be the bad one here......YOU started this.

 

Dismiss this if you will....just as long as you shut your mouth.

 

Back to cooking!!


It means she's going to win ...


#136 hogleg

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Posted 04 December 2016 - 08:32 PM



#137 grantmichaels

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Posted 04 December 2016 - 08:33 PM

 

Don't you EVEN make me out to be the bad one here......YOU started this.

 

Dismiss this if you will....just as long as you shut your mouth.

 

Back to cooking!!

 

Nobody's bad ...

 

1010 gets runny yolk jokes ...

 

D3 gets gloved hands jokes ...

 

geeme gets black pepper jokes ...

 

JayT gets microwave and sausage jokes ...

 

FB gets #BetterInMaine jokes ...

 

I get slimy sous vide jokes ... and many others ...

 

Boss gets kitchen jokes ...

 

You, sir ... you get waffle and sausage-less gravy jokes ...


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#138 paulky_2000

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Posted 04 December 2016 - 08:36 PM

 

Nobody's bad ...

 

1010 gets runny yolk jokes ...

 

D3 gets gloved hands jokes ...

 

geeme gets black pepper jokes ...

 

JayT gets microwave and sausage jokes ...

 

FB gets #BetterInMaine jokes ...

 

I get slimy sous vide jokes ... and many others ...

 

Boss gets kitchen jokes ...

 

You, sir ... you get waffle and sausage-less gravy jokes ...

 

You're not going to make me out to be a hot-head and the bad guy here....

 

You go ahead and make your jokes. I'll play along.


It means she's going to win ...


#139 Ashen

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Posted 04 December 2016 - 08:36 PM

Pork Choy Sammie with Cheezy Reaper Sauce on Focaccia
 
 
E308OHi.jpg
 
 
 
Focaccia    
 
 basic recipe  lifted  straight from Anne Burrell originally if I remember right. 
 
http://www.foodnetwo...cia-recipe.html
 
 
 
Sammie ingredients.
 

 
two baby bok choy  rough chopped
8 or 9 thin slices of left over pork roast.  ( just oven roasted rubbed with  salt and rosemary  and a thin coat of EVOO)
Melted butter 1 1/2 tbsp
minced clove of garlic
reaper cheeze sauce  ( as follows)
 
square piece of the focaccia split , brushed with melted butter and grilled 
 
 
fry the pork slices, boy choy and minced garlic in remaining melted butter. 
 
 
Reaper Cheeze sauce  
 
1/4 tsp  Sodium Citrate
90 grams shredded cheese
 ( 30 grams each of extra old white cheddar, Oka, and mozz)
1/4 of a dehydrated Reaper finely minced
30 grams of dry vermouth
 
add the sodium citrate and vermouth to pot and warm to steaming but not bubbling.
stir then add the cheeses and minced reaper
, stir until melty
 
 
 
 assemble and enjoy. 
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Great little sandwich with simple flavours that stand up to the reaper cheeze sauce.   the bok choy might seem weird but I love that stuff and use it for many things besides asian dishes.  
 It does some really magical things when added into homemade chicken/ veggie   broth stock.  
 
0oqWYty.jpg

Edited by Ashen, 05 December 2016 - 06:08 AM.

A wise man never  argues with a skunk, a mule, or a cook.

 


#140 The Hot Pepper

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Posted 04 December 2016 - 08:37 PM

You liked the above post.....making fun of me making waffle fries....yes?

 

I guess I'm lost. You posted a waffle fry bag and Grant posted hashtag wafflecut.

 

Forgive me sir Paulky for liking it. Carry on.






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