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The 10th Annual Hot Pepper Awards Winners Announced!

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Strawberry jam


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#1 jnance

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Posted 03 December 2016 - 07:43 PM

My coworker moonlights for a produce distributor. So he brought me 2 flats of strawberries that where going bad. Had a few in each quart that where bad. Got a package of sure gel and followed the instructions. Except I added 6 scotch bonnet s and one scorpion. Ended up with 9 half pints. It's got great flavor and not so hot that I am the only one that can eat it.


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#1A Guest

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#2 Richard Tater

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Posted 04 December 2016 - 06:35 AM

I love making strawberry preserves with hot peppers.  You can use it on PBJs, put it on bagels with cream cheese, or even on a hot dog with swiss cheese, etc.  Sweet heat is where it's at, IMO.

I just wish I had made 10x as much last year.  It is only December, but my supply is already getting low.


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#3 catherinew

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Posted 04 December 2016 - 09:52 AM

Jnance, welcome to the world of hot-jam-making! It will surely get addictive and you'll find more and more people who love hot peppers just by sharing your hard work.
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#4 The Hot Pepper

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Posted 10 December 2016 - 07:35 PM

:pics:


I am going for max crust on the lower end


#5 Scoville DeVille

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Posted 10 December 2016 - 07:42 PM

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I know for a fact that damm thing has a camera!!!!! LOL

Sounds awesome though!

#6 The Hot Pepper

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Posted 10 December 2016 - 07:42 PM

hahahahahaha so true

 

#busted


I am going for max crust on the lower end


#7 jnance

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Posted 11 December 2016 - 09:15 AM

dae6a6aef430f892c43c31f0067bd455.jpg. This is all I can give you guys now. Guess I should have snapped a few went I was making it.


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#8 Masher

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Posted 11 December 2016 - 11:51 AM

Wow, that's some great color..really nice looking.



#9 dragonsfire

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Posted 11 December 2016 - 01:08 PM

Great looking Jam :)



#10 The Hot Pepper

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Posted 11 December 2016 - 06:55 PM

Thanks for the pics, makes all the difference!


I am going for max crust on the lower end





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