• If you have a question about commercial production or the hot sauce business, please post in The Food Biz.

5 liter oak barrel

SavinaRed

SavinaRed

I'm considering getting one of these to try and flavor a sauce thats been fermented prior to bottling the sauce. What do you guys think ?
 
I can also use it for a non fermented sauce as well. 
 
Sort by date Sort by votes
SavinaRed said:
I'm considering getting one of these to try and flavor a sauce thats been fermented prior to bottling the sauce. What do you guys think ?
 
I can also use it for a non fermented sauce as well. 
Click to expand...
Link?
 
Sounds like a great idea. I have thought about doing something similar.
 
Upvote 0 Downvote
Looks like a really cool idea but how would you get all of your mash out of there? You would have to blend it down pretty thin to get most of it to pour out the spigot.
I wonder if there are barrels with removable/resealable tops.
 
Upvote 0 Downvote
Hawaiianero said:
Looks like a really cool idea but how would you get all of your mash out of there? You would have to blend it down pretty thin to get most of it to pour out the spigot.
I wonder if there are barrels with removable/resealable tops.
Click to expand...
i would blend it prior to puttting the sauce in the barrel
 
Upvote 0 Downvote
Hawaiianero said:
Looks like a really cool idea but how would you get all of your mash out of there? You would have to blend it down pretty thin to get most of it to pour out the spigot.
I wonder if there are barrels with removable/resealable tops.
Click to expand...
They are a vinegar barrels with larger opening lids.
The ones I use now are 20 Liter glass with larger lids.

Sent from my SAMSUNG-SM-N900A using Tapatalk
 
Upvote 0 Downvote
You must log in or register to reply here.
Back
Top