• Start a personal food blog, or, start a community food thread for all.

Sausage Making - Sausage Party!

Yesterday a friend an I processed 70+ pounds of meat and made 7 blends of sausage. 
 
Polish Kielbasa - Venison/Hog Mix - Smoked
Andouille - Venison/Hog Mix - Smoked
Mild Hot Italian - All Hog
Hot Italian - Venison/Hog Mix
Breakfast - All Hog
Morning Edge - Venison/Hog Mix
Maple - All Hog
 
Bacon - Lot's of Bacon!
 
15385519_10207457150931322_3746033703367813146_o.jpg

 
15384480_10207457151051325_6167668188739911203_o.jpg

 
15493355_10207457150771318_6416462561302598999_o.jpg

 
15384383_10207457151571338_8977863637505784454_o.jpg

 
15369251_10207457151811344_1517190091429347868_o.jpg

 
15391399_10207457151891346_5928386061569360177_o.jpg

 
15403824_10207457152371358_1975308363111447844_o.jpg

 
15440465_10207457152731367_7099490756988285749_o.jpg

 
15443155_10207457152771368_373098651867163526_o.jpg

 
15384403_10207457153211379_5713054147291756389_o.jpg

 
15493255_10207457153611389_8696440914030756274_o.jpg

 
 
Very nice post....thanks for sharing all the great pics of your process.....I see you used The Sausage Makers spice blends....I have been using them for years and have always had great success with them.
 
Sizzle Lips said:
Very nice post....thanks for sharing all the great pics of your process.....I see you used The Sausage Makers spice blends....I have been using them for years and have always had great success with them.
You're welcome and yes they are great, I added my powders to some of course :)
 
I have been wanting to get into sausage making and have procrastinated a lot. Feeling envy right now. Just too much of an upfront investment to do a startup. I say that because I dont like to invest in (just to get by) equipment.
 
CAPCOM said:
I have been wanting to get into sausage making and have procrastinated a lot. Feeling envy right now. Just too much of an upfront investment to do a startup. I say that because I dont like to invest in (just to get by) equipment.
The grinder I use can do 3 pounds a minute and also can make sausage, $100
 
Back
Top