Reaper pickle recipe
Posted 16 December 2016 - 03:35 PM
Posted 16 December 2016 - 03:43 PM
Take any pickle recipe and add reapers to the jar, just like putting in garlic cloves.
I add 2-4 quarter sized reapers per quart, fine chopped with seeds....FIRE
I was in a hurry earlier..sorry about the limited response.
My Grandmothers pickle recipe handed down to me in 1988 is on my profile, makes a great pickle and the recipe is designed by the quart.
If you have 4-6 pickling cucs...you could give it a try and see what the results are like by mid Feb.
Edited by Masher, 16 December 2016 - 08:24 PM.
Posted 16 December 2016 - 08:16 PM
are you looking to make pickles with reaper peppers in them or to pickle a jar of reaper peppers?
Either way, I've used this recipe with excellent results, the Colorado Mix recipe. You can leave out the sugar if you want, and if you have room in the refer, cold pack them for even crisper veggies.
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
0 user(s) are reading this topic
0 members, 0 guests