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Coup's 2017 Grow - Second season!

Hey everyone,
 
The first garden of my life was a complete success. I harvested so many peppers I don't even know what to do with them, and thanks to the generosity of people like Shorerider in the down under, I am growing an entirely new variety of plants this year and overwintering just three (a Caribbean Red habanero, Ecuadorian sweet rocoto, and a Fresno pepper plant).
 
You can find the updated list of peppers I am growing here, on the 2017 tab.
 
Otherwise, I'll post it here:
  • Peruvian White Habanero
  • Tobasco
  • Bishop's Crown (Peri Peri)
  • Assam Bhut Jolokia
  • Indian Carbon (Tezpur)
  • Goat's Weed (Black Cobra)
  • Brazillian Starfish
  • 7 Pot Rennie
  • Rocoto
  • Cayenne x Bhut
  • Carolina Reaper
  • Aconcagua
  • Long Sweet Pepper
  • White Bell Pepper
  • Orange Bell Pepper
  • Yellow Bell Pepper
  • Red Bell Pepper
  • Aji Margariteno
  • Rooster Spur
  • Jalapeno
  • Trinidad Yellow 7 Pot
  • Malih-Helow
  • Cayenne
  • Biber Dolmasi
  • Pimiento (Cherry)
  • Anaheim
  • Serrano
  • Fresno
  • Caribbean Red Habanero
  • Ecuadorian Sweet Rocoto
Here is the garden after I got done:
 
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The roots on this baby!
 
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Mulched:
 
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A new start:
 
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