I have never grown winter squash. I am interested in trying a couple this year. I am looking for suggestions for smaller size squash that have a compact growth habit.
I would like a sweeter flavored flesh and plan to mainly bake them and use in soups
I am considering Delicata and Blue Kuri but am wide open to suggestions. Good storage quality would be nice as my family will not want squash often or in large amounts. I was sent some seed for Red Kuri last year but darned if I can not find where I put it!
I am located in NE Ohio but not up by the lake - USDA zone 6a