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Hot Cherry Peppers


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#1 Bayoubulldog

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Posted 01 January 2017 - 05:47 PM

Does anyone grow Hot Cherry Peppers? My wife asked me last year to grow some for pickling. Do you have a recommendation on where to find seeds? 

 

Any input is appreciated! 



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#2 tctenten

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Posted 01 January 2017 - 06:00 PM

http://www.burpee.co...prod001147.html

I have grown these as well as seedlings from local nurseries. I pickle them as well. Good luck.

#3 Bayoubulldog

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Posted 01 January 2017 - 06:04 PM

http://www.burpee.co...prod001147.html

I have grown these as well as seedlings from local nurseries. I pickle them as well. Good luck.

 

 

Excellent. I'll take a look right now! I appreciate the quick response too!



#4 Pepperhead1989

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Posted 02 January 2017 - 08:42 AM

you can also look into cherry bomb peppers or hot cherry pick peppers.


Check out the United States seed train I have gotten on the tracks. Departed the station Tuesday November 1st and going strong!


#5 Malarky

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Posted 04 January 2017 - 03:15 PM

I'd like to try these. Not sure about their heat level, but they're C. baccatum so I'm sure the flavor is great!



#6 Bayoubulldog

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Posted 04 January 2017 - 10:46 PM

Interesting recommendations! I'll look into those too!

Sent from my SAMSUNG-SM-G900A using Tapatalk

#7 MR2Jay77

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Posted 05 January 2017 - 09:29 AM

I'm actually growing Satan's Kiss (or Baccio Cilliegia Piccante) this year for pickling.....

 

#8 bpiela

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Posted 05 January 2017 - 03:23 PM

I'd like to try these. Not sure about their heat level, but they're C. baccatum so I'm sure the flavor is great!

 

I grew Trepadiera do Werner last year.  Great pepper, starts white ends red not too much heat.  The pods are smaller than a Cherry Pepper, size of a quarter at best.
 


Edited by bpiela, 05 January 2017 - 03:24 PM.


#9 Malarky

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Posted 05 January 2017 - 04:18 PM

 
I grew Trepadiera do Werner last year.  Great pepper, starts white ends red not too much heat.  The pods are smaller than a Cherry Pepper, size of a quarter at best.
 

Any significant flavor/heat changes as the color changes? Or best eaten Red?

#10 bpiela

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Posted 05 January 2017 - 05:46 PM

Damn.  I just ate them when they were red.  Sorry.



#11 cone9

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Posted 07 January 2017 - 08:36 PM

Brazilian Starfish are nice for your intentions as well.  

 

Pimenta Barra do Ribiero is another good choice.  I grew a plant last year.  Thirty inches tall in a pot and loaded with delicious peppers.  They transition through beautiful colors on their way to red.

They are probably much like T do W.

CoZ31It.jpg

FyA1EHs.jpg

Z0Yb5pU.jpg

 


Dave         So many peppers, so little time!              GO  BUCKEYES !  I may change my name to "97"


#12 Bayoubulldog

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Posted 16 January 2017 - 09:52 PM

Brazilian Starfish are nice for your intentions as well.  
 
Pimenta Barra do Ribiero is another good choice.  I grew a plant last year.  Thirty inches tall in a pot and loaded with delicious peppers.  They transition through beautiful colors on their way to red.
They are probably much like T do W.
CoZ31It.jpg
FyA1EHs.jpg
Z0Yb5pU.jpg
 

That's a great photo!

Update: I just got home from vacation and my Cherry Pepper seeds are here!




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